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វិធីធ្វើទឺកគ្រឿង | How to Make Khmer Fish Paste Dip (Teuk Kreung) | Dipping@NiyeayFoods គ្រឿងផ្សំ - Ingredients បន្លែផ្ទាប់ - Dipping Veggies ការ៉ុត - Carrot ត្រកួន - Morning Glory ស្តៅ - Young Neem Flower and Leaves ស្ពៃក្តោប - Cabbage ផ្កាស្នោ - Sesbania flower ត្រសក់ - cucumber ពពាយ - winged bean (All To taste) គ្រឿងទឹកគ្រឿង - Fish Paste Ingredients ជីរណា - Culantro ( 5 Leaves) ជីនាងវង - Basil Leaf ( 20 Leaves) ត្រី - Fish ( 200g) សណ្តែកដី - Roasted Peanut ( 50g) ម្ទេស - Red Chilly ( To Taste) ខ្ទឹមស - Garlic ( 4 cloves) ប្រហុក - Prahok ( Khmer salted fish) -10g ក្រូចឆ្មា - Lemon ( 3 tbsp) ស្ករស - Sugar (2/3 tbsp) អំបិល - Salt (1 tea spoon) ម្សៅស៊ុប - Soup Powder ( 1/2 Tea Spoon) ========= Thank You ========= Niyeay Foods is for sharing food recipe, cooking tips, cooking recipe, cooking tutorials on how to cook Khmer food, Asian food and how to make desserts for all the food lovers :) It also complies my experiences, food preference, and the best way to make delicious food, showing step by step on how to make great tasty food. There are other videos to entertain you as well like food trips and other local food and best khmer street food interests. Hope you all like the videos and don't forget to leave comments below the videos you like. For more videos, go to https://www.youtube.com/c/niyeayfoods... Help support and subscribe my channel for more videos. Subscribe me at / niyeayfoods Thank you so much! Enjoy all my videos :) #NiyeayFoods #khmerCooking #EasyRecipe #CookingChannel #របៀបធ្វើម្ហូប #វីធីធ្វើម្ហូប