The Wild Chef - Season 1, Episode 7 - Wild Goose (Martin Picard, 2008) скачать в хорошем качестве

The Wild Chef - Season 1, Episode 7 - Wild Goose (Martin Picard, 2008)

Quebec's renowned chef Martin Picard (Au Pied de Cochon, Montreal) and sous-chef Hugue Dufour (M. Wells, Brooklyn NYC) journey to Isle-aux-Grues, a remote paradise for wild goose hunting and traditional foraging. After their truck breaks down, the duo forges ahead with just their oven, collecting local berries, bulrushes, and sumac flowers to craft inventive outdoor cuisine. Martin and Hugue build a makeshift smokehouse from plastic wrap to infuse goose, beans, and themselves with rich flavor. They reinvent cipaille, a layered Quebec meat pie, using wild goose, and prepare a stunning clay-crusted roast goose. Highlights include: Sumac martini 00:04:20 Gizzards 00:07:57 Smoked goose and cheese 00:12:34 Beans 00:13:21 Cipaille 00:15:00 Goose stuffing 00:17:36 Clay-crusted goose 00:18:56 Originally broadcast on Food Network Canada, The Wild Chef highlights Picard's inventive culinary approach and his deep appreciation of Quebecois gastronomy. This rare archival broadcast is not currently commercially available or streaming online. Preserved here by Dead Feed Loop, a non-monetized fan effort dedicated to recovering and sharing unique, forgotten, and orphaned media.