小方形芋頭麵包 Taro Bread｜湯種法｜Mini 小吐司｜小方造型｜Chefmade｜ скачать в хорошем качестве

小方形芋頭麵包 Taro Bread｜湯種法｜Mini 小吐司｜小方造型｜Chefmade｜

大家好，今天和大家分享這款 mini 方形芋頭麵包的教程。操作整形都非常容易上手，這豐富的芋頭餡，搭配蓬鬆柔軟的麵包，mini 的份量特別適合小朋友當早餐。加了湯種的麵包口感鬆軟細膩，加上香甜的芋頭餡或任何喜愛地餡料，都讓人無法拒絕這可愛的小吐司呀！在家也能做出這顏值和口感并存的一款麵包呀，小朋友一定會喜歡！ **大家可以使用麵包攪拌器來攪拌麵團喲！這食譜做出來的麵包依然可口鬆軟好吃。 📎食譜 Recipe 00:35 材料配方 Ingredients: （12個，12 pieces) 湯種Utane dough： 高筋麵粉 20克 / Bread flour 20g 水 100克 / Water 100g 麵團 Dough： 細砂糖 30克 / Castor sugar 30g 即溶酵母 3克 / Instant yeast 3g 水 30克 / Water 30g 高筋麵粉 230克 / Bread flour 230g 奶粉 20克 / Milk powder 20g 鹽巴 3克 / Salt 3g 鷄蛋 1 個 （大約57克）/ Whole egg 1 piece (approximately 57g) 湯種 / Utane dough 無鹽奶油 30克 / Unsalted butter 30g 芋頭餡 300克（每份25克）/ Taro fillings 300g (25g each) 製作步驟 Instructions： 00:40 1.將水和高筋麵粉放入小鍋裏， 開火之前先用刮刀攪拌均匀， 之後就可以開小火攪拌，直到混合物變成糊狀且沒有結塊。一邊加熱一邊攪拌到呈現濃稠的糊就可以離火了。做好的湯種放入碗里用保鮮膜貼蓋好，等到放涼了就可以直接使用。 Place water and bread flour in a small pot. Before turn on the fire, stir well with spatula, then cook the mixture on low heat until the mixture has become paste and no lumps. When the mixture has become a thick paste, turn off the heat. Pour the utane dough into a bowl , cover the utane dough with plastic wrap and let it cool. When it is cool, you can use it directly. 01:53 2.將芋頭餡分割成12等份（每份25克），稍微滾圓，之後蓋上保鮮膜備用。 Divide the taro fillings into 12 equal portions (25g each), then slightly shape into round shape and cover with cling film and set aside. 02:17 3.將細砂糖，酵母和水放入主鍋，以15秒/速度3，混匀。 Put castor sugar, yeast and water into the mixing bowl, at 15seconds/speed 3 to mix well. 02:52 4.加入高筋麵粉，奶粉，鹽巴，湯種和鷄蛋，以15秒/速度3，混匀。 Add bread flour, milk powder, salt, utane dough and egg into the mixing bowl, at 15seconds/speed 3 to mix well. 03:55 5.設置揉麵功能3分鐘，揉麵。 Set the kneading function for 3 minutes. 04:19 6.加入奶油，然後設置揉麵功能3分鐘。 Add butter into the mixing bowl, then set the kneading function for another 3 minutes. 04:50 7.取出麵團，搓揉麵團至表面呈現光滑，并將麵團往下方摺叠的手法，形成一個光滑的圓球。將麵團放入碗中，用乾淨的佈蓋上，之後放到室温28攝氏度的地方發酵60分鐘或發酵到兩倍大。 Take the dough and knead it till a smooth dough then fold it around and underneath itself shaping a smooth ball. Place the dough in a bowl, cover with a clean kitchen towel, and let it ferment for 60 minutes at 28°C room temperature, or until doubled in size. 05:32 8.一次發酵后, 用手指蘸上麵粉然後在麵團的中間戳一個洞，如果麵團不塌陷就代表發酵的剛好。取出麵團，排氣，然後分割成12等份。取出一份麵團排氣，往下方摺叠的手法收緊滾圓。重複排氣滾圓剩餘的麵團，之後用乾淨的佈蓋上，静置15分鐘。 When the first fermentation is done, dip your finger in the flour and poke a hole in the middle of the dough, if the indentation remains, it means the dough is right proofed. Take the dough, squeeze out the bubbles by tapping and divide the dough into 12 equal portions. Take one piece of dough, squeeze out the bubbles by tapping and folding it over itself. Using both hands, mold the dough into a ball. Repeat the steps for rest of the dough. Cover with a clean kitchen towel and let it rest for 15 minutes. 06:43 9.静置15分鐘后, 取出一份麵團，排氣，擀成長方形。取出一份芋頭餡，按壓，稍微整形成長方形，然後在麵團上放上芋頭餡。將麵團左右覆盖，擀長，然後將上面的麵團保留約1/4，在下面的麵團上切大約5下，或你想要的寬度，之後由上往下捲起來，底部收緊。將麵團放入正方形模具里。用此步驟重複剩下的麵糰。將麵團蓋上乾淨的佈，於放到室溫於30-33攝氏度左右，發酵60分鐘。 After 15 minutes, take one piece of dough, squeeze out the bubbles by tapping and roll the dough out flat into rectangle. Take a portion of taro fillings, press the dough out flat then slightly shape it into rectangle. Spread the taro fillings on the dough, fold the dough from the left and the dough from the right toward the center, then roll the dough out flat. Keep about 1/4 on top of the dough, cut around 5 slits on the bottom of the dough, or the width you want, then roll the dough from the top till the end then seal it tightly. Place the dough into the prepared square mold. Repeat with the rest of the dough. Cover it with a clean kitchen towel and let it proof for second time for about 60 minutes at 30-33°C room temperature. 08:23 10.二次發酵后，在麵團上刷上一層鮮奶。 After second fermentation is done, brush the dough surface with milk. 08:39 11.烤箱預熱180攝氏度，入烤箱烘烤15-17分鐘（每一台的烤箱不同，請大家自己斟酌烤箱溫度与時間)。从烤箱中取出, 輕敲幾下排出空氣, 之後將麵包轉移到凉架上晾涼。稍微放涼後，就可以享用這美味又可愛的小方造型芋頭麵包啦！ Preheat the oven to 180°C, bake for 15-17 minutes (Everyone's oven is different, you may adjust the temperature and baking time based on your oven). Remove the bread from the oven, tap on the table a few times to remove air bubbles then transfer to a cooling rack. After the bread slightly cool down, then it’s ready to serve this delicious and cute taro bread! _________________________________________________________________________________________ 我不是老师，单纯因为喜欢烘焙，所以开始自学烘焙！純粹分享我个人的小小烘焙制作, 欢迎大家一起交流。如果你喜歡我的影片請別忘了【訂閱 & 按讚）。 I'm not a baking teacher, just because I love and enjoy baking, so I started to learn baking myself. Purely sharing my personal little baking production, welcome everyone to communicate. Let's learn and grow together. If you like my video, don’t forget to like, share and subscribe to my channel. 📌Please follow me on Instagram:   / flournflow   📌Welcome to follow me on FB page:   / flour-n-flow.  . 🎈Song : Daystar - green foxtail /    • ✨샛별 - 강아지풀✨(Royalty Free Music)