Crispy Village-Style Fish with Pomegranate | Pan-Fried & Juicy 🐟🔥 скачать в хорошем качестве

Crispy Village-Style Fish with Pomegranate | Pan-Fried & Juicy 🐟🔥

Dad picked our organic pomegranates today, and we seeded and packed them. For lunch I made village-style crispy fish: • Marinated with salt, pepper, plenty of onion and a little garlic; rested 1 hour. • Pan-fried until golden-crisp outside and juicy inside. • Quick pomegranate sauce (no tomato paste): add sautéed onions, then pomegranate seeds—half sour, half sweet; if too tart, 1 tsp sugar. Simmer on low until glossy and thick. Served with rice and garden greens—simple, rustic, and delicious. Dessert – 3-Step Pomegranate Jelly: 1. Dissolve jelly powder in 1 cup hot water (set the bowl over kettle steam until clear), then add 1 cup cold water. 2. Pour a thin base, chill 10–15 min until half-set. Add 2 tbsp sweet pomegranate seeds, pour a little jelly on top, chill briefly to lock the seeds. 3. Third pour: add the remaining jelly and chill for a few hours until fully set. Ready to serve! ✨ Hashtags: #FishRecipe #VillageCooking #Pomegranate #Jelly #Dessert