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一般广式萝卜糕会用比较多的米粉,配以干贝、海米、腊肠。我分享的这款萝卜糕用鲜贝代替了干贝,放的米粉和芡粉是少到不能再少的地步,做出来的味道绝了。想起在粤菜馆吃早茶时点的萝卜糕,顿时趾高气扬,忘乎所以,这好吃得不是一点儿半点儿啊!也不知他们放了多少米粉或芡粉,反正每次吃了两块就觉得腻了。 这种做法可以说既跟随传统,又有创新,而创新的部分并没有影响传统的味道,而是有所升华,使味道更鲜,口感更好。 表面红红火火的东东大概是你想不到的,我用的是Costco买的油泡番茄干,芳香微酸的感觉更增添了萝卜糕鲜美清爽的味道。 This turnip cake I shared is so delicious! This recipe makes the taste fresher and better than in restaurants. Ingredients: 1000g Daikon radish 萝卜 2 Chinese sausages 广式香肠 90g Fresh scallops 鲜贝 20g Dried shrimp 干虾仁 Ginger 姜 Green onion 葱 50g Rice flour 粘米粉 50g Mung bean starch 绿豆淀粉 Sun-dried tomatoes in oil 油侵番茄干 1/2 tbsp Salt 盐 1/2 tbsp Sugar 糖 White pepper 白胡椒粉 Olive oil 橄榄油 My favorites: https://www.amazon.com/shop/shangshik... Subscribe to my channel: / @shangshikitchen *************************** I would be very glad If you subscribe and share my channel: / @shangshikitchen Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! *************************** #shangshikitchen #尚食厨房 老北京系列美食 Beijing Snack Series: • 老北京系列美食 Beijing Snack Series 尚食私房菜 Shangshi Kitchen: • 尚食私房菜 Shangshi Kitchen 早餐 Breakfast: • 早餐 Breakfast 烘培 Baking recipes: • 烘培 Baking recipes 中式面点 Chinese Pastry: • 中式面点 Chinese Pastry 一碗拿手面 Signature Noodles: • 一碗拿手面 Signature Noodles Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 食谱,食譜,中餐食谱,中餐食譜,如何烹饪,食物食谱,早餐食谱,便宜食谱,快速食谱,创意食谱,健康食谱,实用食谱,10分钟食谱,快速食谱 recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes