Butternut Cake скачать в хорошем качестве

Butternut Cake

Butternut Cake 3 cups self rising flour 2 sticks softened butter 2 cups sugar 4 large eggs 1 cup milk 3 tab. Butternut flavoring 1 cup chopped nuts Preheat oven 350 degrees, spray 3 cake pans Cream 2 sticks of butter until fluffy (ab. 6-8 min) Add eggs one at a time, beating well Add flour and milk beginning and ending with flour Add 3 tab. butternut flavoring until just mixed Fold in one cup chopped pecans Pour into cake pans Bake 30-35 min. Until golden brown Frosting 4 cups powdered sugar 1 8 oz. Cream cheese 1 tsp. Butternut flavoring 1 stick softened butter 1/2 cup chopped or unchopped pecans Add powdered sugar to a bowl, whisk to make sure there are no lumps In a large bowl, cream cream cheese and butter, gradually add sugar Beat until light and fluffy Beat in tsp. Flavoring Stir in 1/2 cup of pecans or reserve to sprinkle on top To make it a little creamier add a little heavy whipping cream Frost cakes when cool I recommend doubling this frosting and toasting pecans for better flavor Thank you for watching! Please like, subscribe, and share this video. God bless! #butternut #cake #delicious