3-Michelin starred chef Sven Elverfeld creates Araguani chocolate & lemon;woodruff Dolomiti recipes скачать в хорошем качестве

3-Michelin starred chef Sven Elverfeld creates Araguani chocolate & lemon;woodruff Dolomiti recipes

Three Michelin star chef Sven Elverfeld from restaurant Aqua creates two stunning desserts. The first is a Spruce sprout & Araguani chocolate, mushrooms, tonic and coconut that captures the look and flavours of the forest floor. The second is a comical look at a classic lolly with this lemon, woodruff & raspberry „Dolomiti – 80s“ and sunflower seeds. Never miss another video and subscribe today:    / staffcanteen   The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking and is packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also: Twitter:   / canteentweets   Facebook:   / thestaffcanteen