No-Churn Salt & Pepper Ice Cream with Caramel Brittle | Big Little Recipes скачать в хорошем качестве

No-Churn Salt & Pepper Ice Cream with Caramel Brittle | Big Little Recipes

Sultry, floral, and with a playful kick, this no-churn salt and pepper ice cream looks like vanilla but one bite will tell you otherwise. Black peppercorns infuse heavy cream, strained and mixed with granulated sugar, a splash of vodka, and salt before whipping to delicious goodness. Use the same ingredients to make a spicy-salty brittle topping for that crunchy texture. GET THE RECIPE ►► https://f52.co/38wzsUn Check out the Big Little Recipes cookbook: https://f52.co/3EqSLKr Also featured in this video Food52 x Dansk Købenstyle Saucepan: https://f52.co/3FQMlEZ Five Two Wooden Spoons: https://f52.co/37S5ry4 Maison Plus Heavyweight Gold Measuring Cups & Spoons Set: https://f52.co/3MiXoJJ PREP TIME: 12 hours COOK TIMES: 10 minutes MAKES: about 1 quart INGREDIENTS Salt & Pepper Ice Cream 2 cups (454 grams) heavy cream 1 tablespoon plus 1/2 teaspoon black peppercorns, divided 3/4 cup (150 grams) granulated sugar 1 tablespoon vodka 1/2 teaspoon kosher salt Flaky salt, for finishing Salt & Pepper Brittle (Optional) 1 teaspoon black peppercorns 1/2 cup (99 grams) granulated sugar Flaky salt, for sprinkling SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.