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In this video, I brew a classic Belgian-Style Witbier, or bier blanche with coriander, orange peel and cardamom. This turned out incredibly good, and is actually one of the oldest styles of beer which draws its heritage back to a time before hops were used for bittering beer, and spices and herbs were used instead. This beer was awesome, super creamy and with a lovely spice character of bright citrus, zesty coriander and an exciting cardamom flavor that bridged the gap between those two flavors. It had an interesting basil/rosemary note as well. I just wish it was a little paler. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON: / theapartmentbrewer ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/jDbKe194... Recipe for 5.5 gallons, your efficiency may vary: "The Silk Road" 5.7% ABV 13 IBU 6.5 lb Belgian Pilsner (47.3%) 6.5 lb Flaked Wheat (47.3%) 0.75 lb Flaked Oats (5.4%) 1 lb Rice Hulls Mash at 150 F (65 C) for 60 min Water (ppm): Ca: 54, Mg: 10, Na: 65, SO4: 105, Cl: 123, HCO3: 36 60 minute boil 60 min - 1 oz (28g) Tettnang (4.6% AA) 5 min - 10g Crushed coriander Seed, 1.5 oz (35g) Fresh Orange Zest, 3g Green Cardamom Pods OG: 1.053 1 packet of 3944 Belgian Witbier pitched without starter Ferment at 68F ramping up to 72 F (18-22 C) for 10-14 days FG: 1.010 ------------------------------------------------------- 0:00 Introduction and welcome 0:57 Style description and approach 03:10 Recipe 07:25 Mash 9:29 Boil 11:14 Fermentation plan and yeast pitch 14:23 Fermentation follow up 15:57 Pour and tasting ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music: –––––––––––––––––––––––––––––– Puzzle by Roa / roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/al-puzzle Music promoted by Audio Library • Puzzle – Roa (No Copyright Music) –––––––––––––––––––––––––––––– Coconuts by Roa / roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/al-coconuts Music promoted by Audio Library • Coconuts – Roa (No Copyright Music) –––––––––––––––––––––––––––––– Freedom - Atch / atch-music Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/al-freedom Music promoted by Audio Library • Freedom – Atch (No Copyright Music) –––––––––––––––––––––––––––––– Song: LiQWYD - Sweet Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: • LiQWYD - Sweet (Vlog No Copyright Music) –––––––––––––––––––––––––––––– Upbeat Corporate by JP Bianchini https://jpbianchini.com Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/upbeat-corporate Music promoted by Audio Library • Upbeat Corporate – JP Bianchini (No C... –––––––––––––––––––––––––––––– #Belgian #witbier #homebrew