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Transport your taste buds to the royal kitchens of the Mughals with this authentic Shahi Korma recipe! Known for its rich, creamy, and aromatic gravy, this chicken korma (or Murgh Shahi Korma) is a true delicacy and the perfect dish for a family gathering, party, or special Dawat. We'll show you the traditional technique for achieving that signature danedar (grainy) texture and balance of sweet and savory flavors, thanks to the combination of fragrant whole spices, cashew/almond paste, and browned onions. Forget the restaurant take-out—this is the real deal! Don't forget to LIKE, SHARE, and SUBSCRIBE for more authentic Indian recipes! Hit the bell icon so you don't miss a single upload. 🔗 🍽️ Serve Shahi Korma with: Basmati Rice or Jeera Rice Lachha Paratha or Butter Naan Tandoori Roti ⭐ Pro-Tip for the BEST Korma For the richest flavor, make sure to fry the onions until a deep golden-brown, then blend them with the nut paste and a little yogurt. This is the foundation of an authentic, restaurant-style Shahi gravy! 👇 Let me know in the comments: What is your favorite dish to have with a rich korma? #shahiKorma #chickenKorma #MughlaiCuisine #indianRecipe #dawatSpecial #curryRecipe #MurghKorma #kormaRecipe #richCurry #homemadeKorma