秒杀杨国福家庭版麻辣烫DIY Malatang Better Than Restaurants Secret Ingredient Revealed |Erin Unni’s Home Cooking скачать в хорошем качестве

秒杀杨国福家庭版麻辣烫DIY Malatang Better Than Restaurants Secret Ingredient Revealed |Erin Unni’s Home Cooking

Malatang / 麻辣烫 / 마라탕, numbing spicy and hot. Once you fall in love with it, it’s additive. With my recipe, you can make the most delicious Malatang / 麻辣烫 / 마라탕 at home that’s even better than the ones you had in the restaurants! Soup base (for 3-4 people): 锅底料（3-4人份） Spicy hotpot base ⅓ cup for a medium spicy taste 麻辣火锅底料 1/3 杯 (中等辣度) Sichuan Pixian hot soybean paste 1 tbsp (optional for extra spicy) 郫县豆瓣酱 1勺 Water 500ml 水500毫升 Full cream milk 400ml 牛奶400毫升 Oyster sauce 1 tbsp 蚝油1勺 Soy sauce 1-2 tbsp 生抽1-2勺 Sugar 2 tsp 糖2小勺 Sesame paste 2 tbsp 芝麻酱2勺 Pepper oil 1 tsp 麻椒油 1小勺 Garlic, spring onion, ginger 大蒜，葱，姜少许 For serving: Garlic water (optional) 大蒜水 Vinegar (optional) 醋 Coriander (optional) 香菜 You may choose whatever meat and veggies you like, such as what we have today: 你可以选择任何喜欢的肉类蔬菜和豆制品等 Shredded meat (beef/lamb/chicken) Mixed Hotpot balls Spam Black fungus Shiitake mushrooms Tofu strings Spinach Lettuce Quail eggs Chinese Konjac noodles