Food Safety in Wisconsin: Licensing for Your Mobile Food Business скачать в хорошем качестве

Food Safety in Wisconsin: Licensing for Your Mobile Food Business

“Food Safety in Wisconsin: Licensing for Your Mobile Food Business,” is a recording of a Zoom webinar which took place on Monday, April 22, 2024 at 2:00PM CST. Extension Educator Lissa Radke and Licensing Specialist Nichole Abbott discussed the process of getting your Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) license to operate a mobile food business. This workshop was relevant for anyone who wants to serve food at a farmers market, festival, or food truck site. This no-cost series of online sessions for food entrepreneurs and farm-based food businesses is brought to you by the Food Entrepreneurship Ecosystem Development (FEED) Initiative of the Extension Community Food Systems Program. We’re a statewide Extension Program that fosters equitable, resilient, and sustainable community food system development through research, evaluation, project-based partnerships, and programming like this. Want more information? View the associated documents on the webinar homepage: https://foodsystems.extension.wisc.ed... --- At University of Wisconsin–Madison Division of Extension, we are working to integrate accessibility into our web, video, and audio content. If you experience accessibility barriers using our web, audio, or video content or would like to request complete captions or other alternative formats, please contact us at [email protected]. You will receive a response within 3 business days. An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.