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We’re making a beautiful old-fashioned apple cobbler inspired by a recipe from a 1930s community cookbook put together by a group of ladies raising money for their community. Recipes like this weren’t written to impress, they were written to feed people well using simple, everyday ingredients. This cobbler is a little different than the modern apple desserts we’re used to. There’s no heavy blend of pie spices here, just tender apples, a rich buttery, brown sugar base, creating a warm caramel-style sauce that forms as it bakes. It’s simple, sweet, and deeply comforting… the kind of dessert that would’ve been served after a long day’s work, with everyone gathered around the table. Now I will warn you, this is an old recipe, and sugar was not spared! But that syrupy sauce and soft, dumpling-like topping are what make this one so special. If you enjoy old-fashioned cooking, simple pantry recipes, and the kind of food that tells a story, you’re in the right kitchen. Thanks for spending a little time here with me tonight. 💛