Скачать с ютуб Brewing a Super Simple Amber Ale в хорошем качестве

Brewing a Super Simple Amber Ale

I don’t know how this is the first proper amber ale I have made but they’re so simple and delicious I think it’s going to have to make it into the beer rotation! equipment and recipe in description Grain from Northern Brewer: https://bit.ly/3Cb4s5L Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg Clawhammer Supply 240v Electric system: https://bit.ly/3fxmnKO Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO Hop scale: https://amzn.to/2GgRrzS Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A 9.2 Gallon Impact Conical Fermentor: https://bit.ly/32w1hJy Floating Diptube: https://bit.ly/2EC1Qp7 Spunding valve: https://bit.ly/3lB2GFn Pulley stuff Beam & Trolley (The square channel & the thing that slides): https://amzn.to/3jniTeU Block and Tackle (the thing that takes all the weight): https://amzn.to/3jkfu0v Swing Side Pulley (on the wall): https://amzn.to/3xnDdle Brewfather App: https://bit.ly/38JXW7t Recipe: https://share.brewfather.app/knZkREoa... Amber ale Flora Brewing 6.6% / 15.5 °P All Grain Clawhammer 120V BIAB 78% efficiency Batch Volume: 8 gal Boil Time: 60 min Mash Water: 10.58 gal Total Water: 10.58 gal Boil Volume: 9.29 gal Pre-Boil Gravity: 1.058 Vitals Original Gravity: 1.063 Final Gravity: 1.013 IBU (Tinseth): 43 BU/GU: 0.67 Colour: 16.5 SRM  Mash Strike Temp — 159.3 °F Temperature — 152.6 °F — 45 min Malts (17 lb 8 oz) 10 lb (57.1%) — Briess Brewers Malt 2-Row — Grain — 1.9 °L 5 lb (28.6%) — Avangard Munich Malt, Germany — Grain — 7.6 °L 2 lb (11.4%) — Weyermann Caramunich III — Grain — 53 °L 8 oz (2.9%) — Briess Caramel Malt 120L — Grain — 120 °L Hops (3 oz) 1 oz (22 IBU) — Galaxy 13.4% — Boil — 30 min 2 oz (20 IBU) — Citra 13.1% — Boil — 10 min Yeast 1 pkg — Fermentis US-05 Safale American 81% Fermentation Primary — 68 °F — 14 days Metric Amber ale Flora Brewing 6.6% / 15.5 °P All Grain Clawhammer 120V BIAB 78% efficiency Batch Volume: 30.28 L Boil Time: 60 min Mash Water: 40.06 L Total Water: 40.06 L Boil Volume: 35.17 L Pre-Boil Gravity: 1.058 Vitals Original Gravity: 1.063 Final Gravity: 1.013 IBU (Tinseth): 43 BU/GU: 0.67 Colour: 34 EBC  Mash Strike Temp — 70.7 °C Temperature — 67 °C — 45 min Malts (7.938 kg) 4.536 kg (57.1%) — Briess Brewers Malt 2-Row — Grain — 3.5 EBC 2.268 kg (28.6%) — Avangard Munich Malt, Germany — Grain — 18.7 EBC 907 g (11.4%) — Weyermann Caramunich III — Grain — 140 EBC 227 g (2.9%) — Briess Caramel Malt 120L — Grain — 320 EBC Hops (85 g) 28.3 g (22 IBU) — Galaxy 13.4% — Boil — 30 min 56.7 g (20 IBU) — Citra 13.1% — Boil — 10 min Yeast 1 pkg — Fermentis US-05 Safale American 81% Fermentation Primary — 20 °C — 14 days