Katie Lee Makes Grilled Seafood with Linguine | The Kitchen | Food Network скачать в хорошем качестве

Katie Lee Makes Grilled Seafood with Linguine | The Kitchen | Food Network

This seafood pasta is loaded with shrimp, scallops and clams! 🍝🍤 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HRs09c Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Seafood with Linguine RECIPE COURTESY OF KATIE LEE Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 12 ounces linguine 8 ounces peeled and deveined large shrimp 8 ounces sea scallops 2 tablespoons olive oil 2 lemons, 1 cut in half, 1 zested and juiced 2 1/2 cups marinara sauce 2 teaspoons chopped salt-packed capers, rinsed 8 ounces small clams, cleaned 2 tablespoons chopped fresh flat-leaf parsley Directions Preheat a grill to medium heat. Bring a large pot of water to a boil and generously season with salt. Cook the pasta 1 to 2 minutes less than the package directions. Reserve 1/4 cup of the pasta water, then drain and set aside. Meanwhile, use a paper towel to pat dry the shrimp and scallops. Season with salt and pepper on both sides and brush with the olive oil. Grill just until grill marks appear, about 1 minute per side (they will be undercooked); reserve. Grill the lemon halves until softened and grill marked, 5 to 8 minutes; reserve. Place a large saucepan on the grill (this can also be done inside on the stove). Heat the marinara sauce until hot, then add the capers and lemon zest and juice. Add the clams and cover. Cook until the clams begin to open, about 5 minutes. Add the pasta and reserved pasta water to the sauce and toss to coat. Add the parsley and reserved shrimp and scallops and continue to toss until the pasta is evenly coated, the shrimp and scallops are cooked through and all the clams are open, about 1 minute. Serve with the grilled lemon halves. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #TheKitchen #FoodNetwork #GrilledSeafoodwithLinguine #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes Grilled Seafood with Linguine | The Kitchen | Food Network    • Katie Lee Makes Grilled Seafood with Lingu...