Katie Lee Biegel's Slow-Cooker Pulled Pork Tacos | The Kitchen | Food Network скачать в хорошем качестве

Katie Lee Biegel's Slow-Cooker Pulled Pork Tacos | The Kitchen | Food Network

Katie's family loves a slow cooker recipe, and her husband especially loves one that involves pulled pork. This recipe takes inspiration from al pastor and carnitas made with cola. Katie says the house smells wonderful with this pork simmering away all day! #FoodNetwork #KatieLee #TheKitchen #SlowCooker #PulledPork Watch Katie on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ► https://foodtv.com/3RRfgjk Subscribe to Food Network's YouTube ► https://foodtv.com/3wzBjU0 Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Slow Cooker Pulled Pork Tacos RECIPE COURTESY OF KATIE LEE Level: Easy Total: 6 hr 45 min Active: 40 min Yield: 8 servings Ingredients 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon oregano Kosher salt and freshly ground black pepper One 4- to 5-pound boneless pork butt or shoulder 1 tablespoon vegetable oil 2 cups chopped pineapple 1/4 cup brown sugar 2 cloves garlic 1 jalapeño, chopped Juice of 1 lime Juice of 1 orange 1 white onion, chopped 2 bay leaves 1 cup cola To Serve: Corn tortillas, warmed 1/2 cup diced white onion 1/4 cup fresh cilantro leaves 1 cup store-bought salsa verde Directions Special equipment: a slow cooker Mix together the coriander, cumin, garlic powder, onion powder, oregano, 1 tablespoon salt and 1/2 teaspoon pepper in a bowl. Sprinkle all sides of the pork butt with the mixture. Heat the oil in a large skillet over medium-high heat. Brown the pork butt on all sides, 10 to 12 minutes. In a food processor, combine the pineapple, brown sugar, garlic, jalapeño, lime juice, orange juice, onion, 1 1/2 teaspoons salt and 1/4 teaspoon ground pepper. Place the pork butt in a slow cooker and add the pineapple mixture, bay leaves and cola. Cover and cook on low for 6 hours. Remove and shred the pork. Serve on tortillas with chopped white onion, fresh cilantro leaves and salsa verde. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   Katie Lee Biegel's Slow Cooker Pulled Pork Tacos | The Kitchen | Food Network    • Katie Lee Biegel's Slow-Cooker Pulled Pork...