Jeff Mauro's World's Greatest Reuben | The Kitchen | Food Network скачать в хорошем качестве

Jeff Mauro's World's Greatest Reuben | The Kitchen | Food Network

The key to the greatest Reuben starts with the meat! Make your own corned beef, render it low and slow, cut it thick and watch all your Reuben dreams come true. #FoodNetwork #JeffMauro #ReubenSandwich Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶https://foodtv.com/46mviYT Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! The World's Greatest Reuben RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 5 hr (includes resting time) Active: 35 min Yield: 4 servings Ingredients Slow Cooker Pastrami Spiced Corned Beef: 3 tablespoons whole peppercorns 2 tablespoons whole coriander seeds 2 tablespoons whole mustard seeds 2 tablespoons turbinado or demerara sugar 6 bay leaves One 3- to 4-pound corned beef, rinsed 3 tablespoons yellow mustard 4 cloves garlic, smashed 2 to 3 quarts low-sodium chicken stock 18,000 Island Dressing: 1 cup mayonnaise 2 tablespoons hot giardiniera, drained and minced 1 tablespoon ketchup 1 tablespoon sriracha 1 teaspoon Dijon mustard 1/4 teaspoon granulated garlic Kosher salt and freshly ground black pepper To Assemble: Unsalted butter for schmearing, at room temperature 8 thick slices marble rye 16 slices aged Swiss 1 cup sauerkraut Directions Special equipment: a spice grinder; a slow cooker For the slow cooker pastrami spiced corned beef: Place the peppercorns, coriander, mustard seeds, sugar and 3 bay leaves in a spice grinder and pulse until very coarse, 8 to 10 pulses. Coat the entire corned beef in the yellow mustard, then coat the entire corned beef with the ground spices. Place the corned beef in a slow cooker along with the garlic and remaining 3 bay leaves; pour the stock over it until just submerged. Set for 8 hours on low or 4 hours on high and cook until super fork-tender. Remove, tent with foil and rest for 30 minutes. Slice into pencil-thick slices (about 1/4-inch-thick) and set aside. For the 18,000 island dressing: In a medium bowl, combine the mayonnaise, giardiniera, ketchup, sriracha, mustard and granulated garlic. Season to taste with salt and pepper and set aside. Assemble the sandwich: Heat a flat top griddle to medium heat. Spread the butter on one side of each slice of bread. Place four pieces of bread buttered-side down on top of the griddle. Top with a slice of cheese on half of the bread slices. Allow to cook for a couple of minutes. On the opposite side of the griddle, add two to three pieces of corned beef in two piles. Top with some sauerkraut, a spoonful of the dressing and cheese. Top with a metal bowl and add a splash of water to melt the cheese. Allow to cook until everything is melty and warmed through, about 2 minutes. Once the cheese has melted on the corned beef as well as the bread slices, top the bread with the corned beef and sandwich the bread together. Repeat with the remaining slices of bread and ingredients to make four sandwiches total. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ TWITTER:   / foodnetwork   Jeff Mauro's World's Greatest Reuben | The Kitchen | Food Network    • Jeff Mauro's World's Greatest Reuben | The...