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This viral sheet pan sushi is one of the easiest ways to make sushi at home — no rolling required. Everything is layered on a tray, flipped, and sliced into perfect sushi squares. This giant sushi tray makes almost 3 kg (about 6½ lb) of sushi — perfect for parties, family dinners, or when you want sushi for a crowd. You can use fresh salmon or store-bought smoked / cured salmon. I quickly cure mine with salt and black pepper, but thinly sliced smoked salmon works perfectly here and makes the recipe even faster. CHAPTERS 00:00 Viral sushi tray flip 00:07 Quick cured salmon 00:16 Cooking sushi rice 00:21 Seasoning the rice 00:51 Cutting cucumber & avocado 01:00 Lining tray with salmon 01:15 Spreading sushi rice 01:29 Cream cheese layer 01:53 Avocado & cucumber 02:05 Second rice layer 02:09 Nori layer 02:25 Flipping the sushi tray 02:44 Adding toppings 03:01 Cutting sushi squares 🥢 INGREDIENTS Salmon Option 1 (fresh salmon) 1 kg (2.2 lb) salmon Option 2 (store-bought cured or smoked salmon) 300–400 g (10–14 oz) thinly sliced salmon ⸻ Other ingredients 400 g (2 cups) sushi rice 1 cucumber 1 avocado 500 g (17 oz) cream cheese (Philadelphia) 4 sheets nori ⸻ Sushi rice seasoning 4 tbsp (60 ml) rice vinegar 3 tbsp (40 g) sugar 2 tsp (10 g) salt ⸻ Toppings oyster sauce sesame seeds crispy fried onions 🍚 SUSHI RICE Rinse the rice until the water runs clear. Cook with a 1 : 1.2 water ratio 400 g rice → 480 ml water 2 cups rice → 2.4 cups water Bring to a boil and cook on high heat for 2 minutes. Reduce heat, cover, and cook on low for 16–18 minutes until tender. Season the warm rice with vinegar, sugar and salt, then gently fold to combine. ⸻ sheet pan sushi lazy sushi recipe no roll sushi deconstructed sushi easy sushi at home sushi tray recipe viral sushi recipe sushi for a crowd homemade sushi tray salmon sushi tray ⸻ #sheetpansushi #lazysushi #norollsushi #homemadesushi #sushirecipe #viralrecipe