Fermented black sticky rice របៀបធ្វើត្រប៉ែ скачать в хорошем качестве

Fermented black sticky rice របៀបធ្វើត្រប៉ែ

Fermented Black Sticky Rice របៀបធ្វើត្រប៉ែខ្មៅ How to Cook Black Sticky Rice: 2 cups black sticky rice, thoroughly washed Place sticky rice in a rice cooker and add 4 cups of cold water. Cook rice according to the manufacturer’s instructions. Once the rice is fully cooked, spread it out on a tray and let it cool completely. Grind up 3 pieces of dried yeast into a powder, which can be found at Asian grocery stores. Preparation: 1 cup water Mix 1 tablespoon of salt until dissolved. This salt water is used to dip hands and form sticky rice into a ball. Sprinkle the dried yeast evenly over the sticky rice, ensuring that it is well-coated. Form the sticky rice into balls and store them in a sealed container. Place the container in a warm location and check it after 3 days. If it is not fermented after 3 days, it may take 4-5 days. Serve the fermented black sticky rice with young shredded coconut.