Fresh-Milled Buttermilk Biscuits (Soft & Flaky) | @KirbyRootedandRising скачать в хорошем качестве

Fresh-Milled Buttermilk Biscuits (Soft & Flaky) | @KirbyRootedandRising

In this video, I’m sharing a simple buttermilk biscuit recipe made with fresh-milled flour. This is one of my favorite ways to introduce whole grain baking because biscuits are forgiving, nourishing, and come together quickly. I walk through the process step by step and share a few practical tips for working with fresh-milled flour, including dough texture, hydration, and gentle handling — without overcomplicating things. Kirby | Rooted & Rising is a space for fresh-milled baking, whole food cooking, and simple traditional skills you can use at home. My goal is to share calm, approachable ways to nourish your kitchen using real ingredients and time-tested methods. If you’re new to baking with fresh-milled flour or whole grains, this recipe is a great place to start. 🌾 Fresh-milled & whole grain baking 🍞 From-scratch cooking 🌿 Rooted, practical kitchen skills Thanks for being here.