Salisbury Steak Meatballs in the Crockpot | How to Mix Freeze Dried with Fresh for Delicious Meals скачать в хорошем качестве

Salisbury Steak Meatballs in the Crockpot | How to Mix Freeze Dried with Fresh for Delicious Meals

Today's recipe is for Salisbury Steak Meatballs, and I got the idea from Natasha's Kitchen. I'm using frozen meatballs along with freeze dried veggies and a mixture of sauce powders for the ultimate easy crockpot Salisbury Steak dinner. The sauce (or gravy) is rich, dark, beefy, and glossy and comes from a recipe I have in my 2nd cookbook -- it's my favorite part of the dish! The meatballs are added frozen, and it can simmer all day long on low. Whenever you're ready for dinner, it'll be ready for you! I served this delicious meal over rice (I used ready-made instant rice), but you could serve it over mashed potatoes, pasta, or cauli-rice. Enjoy! https://thefreezedriedfoodie.com -Purchase my e-book cookbooks here! https://amzn.to/425Ucdi -Purchase my first paperback cookbook here! https://amzn.to/456jmKy -Purchase my Vol 2 paperback here! Whether you're prepping for an emergency, looking for convenient and nutritious ingredients, or trying to eliminate food waste from your home, freeze dried foods offer a wonderful, shelf-stable alternative to regular groceries. But cooking with them can be a bit daunting if you're unfamiliar with how to use them. I'm here to help! On my channel, I love to open up cans of freeze dried food for use in everyday cooking as well as for meals in jars for long-term pantry storage. I have hundreds of recipes on my channel, so hopefully I've got something for everyone! As an Amazon Associate, I earn a small commission on all qualifying purchases at no additional cost to you. If you click on the links below and decide to purchase something, even if it's not the exact product, you are still supporting my small business. Thank you! My Recommended Amazon Products: Stainless Steel Cuisinart Pots & Pans https://amzn.to/419U7F2 Cast Iron Skillet https://amzn.to/4gx4UyN Dutch Oven https://amzn.to/40Uuw4e Cuisinart 9-cup Food Processor https://amzn.to/4lkk0u4 Hamilton Beach 6 qt. Crockpot https://amzn.to/44nIM62 Measuring Cups and Spoons https://amzn.to/4hxOQ0A Quart Jars Wide Mouth with Lids 12-pk https://amzn.to/42z0UdG Pint Jars Wide Mouth with Lids and Labels 15 pk https://amzn.to/3Cjdcwl Vacuum Sealer for Wide Mouth and Regular Mouth Jars https://amzn.to/4gn5Fuj Goya Adobo seasoning https://amzn.to/3Gxpkv6 Dough Scraper https://amzn.to/3EIOc2z Cook's Vanilla Powder https://amzn.to/4d2Tx1B Tortilla Warmer https://amzn.to/4jaubA8 Salisbury Steak Meatballs in the Crockpot yields 4 large servings Into a crockpot, add: 1/2 cup Espagnole sauce (copycat recipe on my channel) 3 Tbsp cream of mm-hmm soup mix (recipe on my channel), optional 1-2 Tbsp corn starch (optional - to thicken the sauce) 1 Tbsp tomato powder (or sub 1 Tbsp tomato paste) 1 tsp beef bouillon 1 tsp sugar 1/2 tsp garlic powder 1/2 tsp onion powder pinch of salt, optional black pepper to taste 1 tsp freeze dried parsley 4 cups water 1 Tbsp Worcestershire sauce 1 tsp vinegar Whisk to combine the dry ingredients with the water Add: 1 1/2 cups freeze dried sliced mushrooms 1/3 cup freeze dried sliced onions (or 3 Tbsp FD chopped onions) stir well Add a 26-oz bag of frozen homestyle flavor meatballs Stir to combine Cover and set to low for 5 hours (or up to 8) #freezedried #thrivelife #salisburysteak