How to make a spicy side dish sauce called Bissap? | TRADITIONAL GAMBIAN RECIPES | My Gambia скачать в хорошем качестве

How to make a spicy side dish sauce called Bissap? | TRADITIONAL GAMBIAN RECIPES | My Gambia

Bissap is a versatile crop with many uses and is a popular vegetable in many parts of Africa. West African women add bissap leaves to stews, soups, or stir-fries and also brew the flowers into a sugary juice or tea. Even though it can be used in main dishes or as an accompaniment to chicken, meat or fish dishes, it is also perfect for vegan and vegetarian dishes. In short, the possibilities are endless. We bring you the recipe for a side dish called Bissap or Rangha, which is very popular, not just amongst the locals! So don't hesitate to give it a try. This video is proudly sponsored by APS International. -------------------------------------- Do you want to know more about The Gambia, its people, places, culture, food and much more? If yes, subscribe to our online monthly magazine created in The Gambia for all travellers looking to make the holiday more exciting and meaningful. It will help you to explore and make a list of where to stay, what to do & see and where to eat from your living room. How much does it cost? Absolutely NOTHING. Subscribe now. Follow the link: https://www.my-gambia.com/#subscribe We also invite you to like this video and support us by subscribing to our YouTube Channel. Each month, we bring you more than 10 videos about The Gambia, its places, culture and adventures. Find our Facebook, Instagram, LinkedIn and TikTok pages using @mygambiatravel We live in The Gambia! If you need any information, send an e-mail to [email protected] and check our online booking platform at www.mygambiabooking.com to find unique travel adventures, best accommodation options, services and dining options! We invite you to visit us at our office at Hendon Court, Bertil Harding Highway in Senegambia, The Gambia and help us plan your time in The Gambia the best way possible!