Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153 скачать в хорошем качестве

Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153

My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen. His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives. Show Notes: Check out Harold’s Website: https://www.curiouscook.com Harold on Twitter: @Harold_McGee Check out Harold’s Books: Nose Dive: A Field Guide to the World's Smells - https://amzn.to/3mPYykz On Food and Cooking: The Science and Lore of the Kitchen - https://amzn.to/3xsP4kh The Curious Cook: More Kitchen Science and Lore - https://amzn.to/3xV1x1F Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - https://amzn.to/3Hsm5Se Savoring the World - https://amzn.to/3zGq1wJ Culinary Institute of America: https://www.ciachef.edu Harold McGee's James Beard Award for Who's Who: https://www.jamesbeard.org/chef/harol... Enjoy 35% OFF New West Knife Works: https://www.justinkhanna.com/newwest El Bulli Restaurant: http://www.elbulli.info Alinea Restaurant: https://www.alinearestaurant.com Chef Kyle Connaughton:   / kyleconnaughton   https://www.singlethreadfarms.com Chef Heston Blumenthal:   / thehestonblumenthalteam   https://www.dinnerbyheston.co.uk Chef Elwyn Boyles: https://press.fourseasons.com/tokyo/h... Chef Grant Achatz: https://en.wikipedia.org/wiki/Grant_A... Hubert Reeves: https://en.wikipedia.org/wiki/Hubert_... Hour of Our Delight: Cosmic Evolution, Order, and Complexity Book: https://amzn.to/3xSWhvs Chef Fritz Blank and Deux Cheminees Restaurant in Philadelphia: https://www.library.upenn.edu/collect... Learn more about Vanillin Molecule: https://www.acs.org/content/acs/en/mo.... — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! _ 🙏Thank you for watching this video. Full episodes shared before November 2021 can be watched on Justin's main channel:    • The Emulsion Podcast (NEWS & INTERVIEWS)   — 🤑 To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me... — Find me: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle... 🎙→Podcast: https://geni.us/repertoirepodcast 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage ▶️ →Share the channel with someone: https://geni.us/nFX4AaH 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: http://share.mscbd.fm/justinkhanna — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Repertoire Podcast https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA __ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. #JustinKhanna #HaroldMcGee #TheCuriousCook #NoseDive #Science #ScienceOfCooking #hospitalitymanagement #finedining