How to Sous Vide a Heritage Boston Butt with Chef Shibumi Jones скачать в хорошем качестве

How to Sous Vide a Heritage Boston Butt with Chef Shibumi Jones

The sous vide method of cooking is a simple French technique that calls for food to be sealed in a plastic pouch and circulated in a temperature controlled water bath. This is a slow cooking method that cooks food to a precise internal temperature while allowing for flavors to be added and infused into the product throughout the cooking process. Watch Chef Shibumi Jones, NYC chef turned Hudson Valley supper-club owner and longtime Heritage customer, prepare a heritage boston butt using this method with an at home sous vide machine and tools you can find in any kitchen. Shibumi's method creates a boston butt that looks and tastes like it was cooked for hours on a BBQ with little to no clean-up! Get the full recipe here: https://heritagefoods.com/blogs/in-ce...