Salmon Salad (with avocado, sprouts, watermelon radish) скачать в хорошем качестве

Salmon Salad (with avocado, sprouts, watermelon radish)

Equipment and info on salmon doneness and safety: http://www.beyondsalmon.com/2015/03/s... Is it safe to under-cook your salmon? If your salmon was previously frozen, there are no worries about parasites. Freezing would kill them, so under-cook all you want. The odds of parasites in farm-raised salmon are slim. I eat it with translucent center (without freezing first), but it's up to you whether to take this tiny risk or not. I do not suggest you under-cook wild salmon (unless it was frozen first) because it is prone to have parasites. Salmon Ingredients: 1 Lb salmon fillet 1 Tbsp apricot preserve 1 Tbsp Japanese style soy sauce 1/2 tsp balsamic vinegar Salad Ingredients (everything to taste): bean sprouts radishes red onion cilantro avocado lime juice dijon mustard