7 💯stable and inexpensive cake creams! ICE CREAM ! MOUSSELINE! COFFEE ! CARAMEL! CHOCOLATE! скачать в хорошем качестве

7 💯stable and inexpensive cake creams! ICE CREAM ! MOUSSELINE! COFFEE ! CARAMEL! CHOCOLATE!

7 💯stable and Budget-friendly cake creams! ICE CREAM ! MOUSSELINE! COFFEE ! CARAMEL! CHOCOLATE! ORANGE! 1. ICE CREAM FLAVORED CREAM: 350 ml of milk (bring to a boil) 100 g of sugar 8 g vanilla sugar 50 g flour 150 ml of cold milk 2 eggs Add 50 g of cold butter to the hot custard base +200 g softened butter for whipping -------------------------------------------------- 2. A stable CHOCOLATE cream made from 3 ingredients Without cream, chocolate and cheese! beat the cream from 1.5 to 3 minutes! The whipping time depends directly on the quality and temperature of the products! I beat in the video at the highest speed of the mixer (240 watt power) for about 2 minutes ingredients: 250 g butter 250 g condensed milk 1 tablespoon heaped cocoa powder ------------------------------------------------- 3. CREAM MOUSSELINE! ingredients (as in the video for 2 servings (suitable for filling 2 cakes 20 cm in diameter or 1 cake 26-28 cm in diameter)) 200 ml of milk (3.5% FAT CONTENT) 10 egg yolks 250 grams of sugar 70 g of corn starch 600 ml of milk with 3.5% FAT CONTENT 1 tablespoon vanilla paste and vanilla extract 400 g butter ------------------------------------------------------- 4 The most delicious COFFEE CREAM!!! Stable! Without cream, starch and gelatin! Cream on egg yolks! It is ideal for decorating and filling cakes, pastries and cupcakes. The cream has a really exquisite taste and is very stable and silky! INGREDIENTS (as in the video, for 2 servings (for a layer of cake 24 cm in diameter) 2 yolks (17 g each, from medium eggs) 40 ml of water 8 grams of vanilla sugar 240 g condensed milk 400 g butter 2 tablespoons warm milk 2 tablespoons instant coffee ---------------------------------------------------------------- 5. ORANGE CREAM! No milk, cream, cheese or gelatin! INGREDIENTS (this amount is enough to fill a cake 20 cm in diameter) 250 ml of orange juice peel of 2 oranges 120 grams of sugar 35 g of corn starch 6 yolks or (2 eggs weighing 50 g each) 200 ml of cold water 250 g butter -------------------------------------------------- 6. CARAMEL CREAM without caramel, cream and boiled condensed milk! ! This is a stable cream without cream, cheese and gelatin with the taste of creamy salted caramel! This cream is perfect for filling cakes and pastries, for decorating cakes and cupcakes, for leveling cakes. THE CREAM is extremely delicious!!!!! this amount of cream is enough to make a cake 20 cm in diameter. ingredients: 150 g of sugar (caramelized) 350 ml of milk brought to a boil (3.5% fat content) 180 ml of milk 35 grams of corn starch a pinch of salt 1 medium-sized egg weighing 50 grams 250 g butter 82% fat content ----------------------------------------------------------------------- 7. Chocolate cream ITALIAN MERINGUE! Stable, very tasty and budget friendly! It turns out 100%! ingredients: 15 g of cocoa powder for baking 2-2.5 tbsp.l. hot water (almost boiling water) 250 g of sugar 70 g of water for syrup 1/4 tsp citric acid 100 g of egg white 8 g of vanilla sugar Ferrero Rocher cake with A CRISPY LAYER! KRUSTILANT and ROYALTIN for the cake!    • торт Ферреро Роше с ХРУСТЯЩИМ СЛОЕМ !...   THE BEST RECIPE! Apple MARSHMALLOWS on GELATIN! It turns out 100%! Marshmallows WITHOUT AGAR!    • ЛУЧШИЙ РЕЦЕПТ! Яблочный ЗЕФИР на ЖЕЛА...   BALLS of protein custard. Cake COSMOS. Decoration of the BZK    • ШАРЫ из белково-заварного крема. Торт...   a perfectly SMOOTH and STABLE cake WITHOUT a special baking DISH! Milk girl cake with raspberries    • идеально РОВНЫЙ и СТАБИЛЬНЫЙ торт БЕЗ...   #cream #crematorta #Steadycream #tortuiculinaria my instagram:   / ​