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Russian Salad Sandwich, famous cold sandwich! Recipe link : http://www.tarladalal.com/Russian-Sal... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook: / 207464147348 YouTube Channel: / tarladalalskitchen Pinterest: / tarladalal Google Plus: https://plus.google.com/1078836208487... Twitter: / tarla_dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Russian Salad Sandwich Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients, and adds a crispy, tangy feel to the sandwich. Use freshly-crushed pepper for best flavour and aroma. Preparation Time: 5 minutes Makes 4 sandwiches Ingredients For The Russian Salad 3/4 cup chopped and boiled mixed vegetables (carrots , green peas and french beans) 1/2 cup readymade mayonnaise 2 tbsp fresh cream 1/4 cup canned and chopped pineapple 1/4 cup boiled , peeled and chopped potatoes salt and freshly ground pepper to taste Other Ingredients 8 bread slices butter for spreading For Serving tomato ketchup potato wafers Method For the russian salad 1. Combine the mixed vegetables, mayonnaise, fresh cream, pineapple, potatoes, pepper and salt in a bowl and mix well. 2. Divide the russian salad into 4 equal portions and keep aside. How to proceed 1. Place 2 bread slices on a clean, dry surface and apply a little butter on each bread slice. 2. Put 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly using a back of the spoon. 3. Cover with another buttered bread side facing downwards. Cut the sandwich into 2 triangles. 4. Repeat steps 1 to 3 to make 3 more sandwiches. 5. Serve immediately with tomato ketchup and potato wafers.