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ULTIMATE Mac & Cheese

This mac and cheese is pure comfort food creamy, rich, and packed with cheesy goodness. Made with simple ingredients and cooked until perfectly silky, it’s the kind of dish everyone goes back for seconds. Ingredients: 390g macaroni 50g butter 50g plain flour 600ml milk 1 tsp mustard powder A good splash of Worcester sauce 300g grated cheese (I like to use leftover bits I have in the fridge, cheddar, gruyere, parmesan even a little stilton) 65g breadcrumbs Method: Bring a large pan of salted water to the boil, add the macaroni and cook for about 10 minutes, until tender. Drain Melt the butter in a saucepan, add the flour beating with a wooden spoon, to form a roux. Cook this out for a good minute or so. Add the milk, little by little stirring all the time until the sauce is thickened. Add the mustard powder, salt and pepper and the grated cheese Combine the sauce with the macaroni and put in an ovenproof dish. Sprinkle with breadcrumbs and a little extra grated cheese. Bake for about 25 minutes until the top is golden.