3 Special Nariyal Chutney Recipes for Any Dish! | Quick & Easy South Indian Chutney скачать в хорошем качестве

3 Special Nariyal Chutney Recipes for Any Dish! | Quick & Easy South Indian Chutney

Agar aap apni Idli Dosa ka swaad aur badhana chahte hain, toh yeh 3 special nariyal chatniyan zaroor try karein! (If you want to enhance the flavor of your Idli Dosa, then you must try these 3 special coconut chutneys!) This video shows you three quick and distinct chutney recipes, all featuring the fresh taste of coconut. They are the perfect accompaniment for any South Indian meal. You will learn how to make: Classic Ginger-Garlic Chutney: A quick, basic flavor bomb. Roasted Gram (Chana Dal) Chutney: Adds a delicious, nutty texture and protein. Refreshing Mint (Pudina) Chutney: A vibrant, cooling, and aromatic variation. Watch till the end to see the common, secret tempering (tarka) that ties all the flavors together and makes these chutneys truly irresistible! Benefits of These Recipes Variety in One Sitting: Serve three distinct flavor profiles to keep your meal exciting. Quick Preparation: Each chutney is ready in just a few minutes, ideal for a quick breakfast or snack accompaniment. Versatile: Perfect side dish for not just Idli and Dosa, but also Uttapam, Vada, and other snacks. सामग्री (Ingredients List) Main: 1 Fresh Coconut (Taaza Nariyal), chopped and divided into 3 equal parts Salt (Namak) to taste Chutney 1: Ginger-Garlic (अदरक-लहसुन चटनी) 2-3 Garlic Cloves (Lahsun) 1 inch Ginger (Adrak) 1 Green Chili (Hari Mirchi) 4-5 Curry Leaves (Kari Patte) 2-3 tbsp Water (Pani) Chutney 2: Roasted Gram (चने की चटनी) 1 Green Chili (Hari Mirchi) Handful of Green Coriander (Hari Dhaniya) 2-3 tbsp Roasted Gram (Bhune Hue Chane) Water as needed Chutney 3: Mint & Green Garlic (पुदीना चटनी) 1 inch Ginger (Adrak) 1 Green Chili (Hari Mirchi) 1-2 sprigs Green Garlic (Hara Lahsun) — (Optional, can use regular garlic) Handful of Green Coriander (Hari Dhaniya) 1 cup Fresh Mint Leaves (Taaza Pudina) Water as needed Special Tadka/Tempering (तड़का): 2 tbsp Oil (Tel) 1 tsp Mustard Seeds (Rai) A pinch of Asafoetida (Heeng) 8-10 Dried Red Chillies (Sabut Lal Mirchi) 8-10 Curry Leaves (Kari Patte) बनाने की विधि (Step-by-Step Instructions) Preparation: Chop the fresh coconut and divide it into three equal portions. Chutney 1 (Ginger-Garlic): Blend the first portion of coconut with garlic, ginger, green chili, curry leaves, salt, and a little water until it forms a smooth paste. Chutney 2 (Roasted Gram): Blend the second portion of coconut with green chili, green coriander, roasted gram, salt, and water until smooth. Chutney 3 (Mint): Blend the final portion of coconut with ginger, green chili, green garlic, coriander, fresh mint leaves, salt, and water. Tempering: Heat oil in a small pan. Add mustard seeds, asafoetida, dried red chilies, and curry leaves. Let the mustard seeds splutter and chilies crisp up. Final Touch: Pour the hot tempering (tarka) over each of the three chutneys. Serve immediately! Recommended Tags Use a mix of English and Hindi tags to help a wider audience discover your video: Nariyal Chutney, Coconut Chutney, Idli Dosa Chutney, 3 Chutney Recipes, Chana Dal Chutney, Mint Chutney, Pudina Chutney, South Indian Chutney, Quick Chutney, Easy Recipe, Chatni Recipe, Idli Dosa Side Dish, Indian Food, Breakfast Recipe, Chutney without Onion Garlic, PramilasBhojaneasy breakfast recipes healthy paneer sabji recipes for weight loss healthy breakfast ideas indian easy recipes to make at home for lunch curry south indian breakfast recipes gita's kitchen breakfast recipes easy breakfast recipes for school tiffin pramila travels and kitchen vlog dinner recipes by food and flavours snacks recipes easy at home with home ingredients 10 minute breakfast recipes indian food recipes easy at home without onion and garlic