The Best Madras Chicken Curry скачать в хорошем качестве

The Best Madras Chicken Curry

#chickenmadras #chickencurry #curryrecipes Easy madras chicken curry is one of the most popular chicken curries in India. It is super quick curry and takes 30-40 minutes to get ready. Packed with rustic flavours and heat, this is one of the classic recipes from Chennai India. Website: https://www.swadish.co.uk Facebook:   / swadishuk   Instagram:   / swadishmerc.  . Music: https://www.bensound.com/ Here's the recipe for Madras Chicken Curry Serves 2 4 Tablespoons Rapeseed oil or Ghee 2 Teaspoons Cumin 2 Inches Cinnamon 5 Green Cardamoms 5 Cloves 2 Bay Leaves 2 Onions Finely Chopped 1/2 Inches Ginger Jullienne 2 Tablespoons Ginger&Garlic Paste 2 Green Chillies 2 Teaspoons Turmeric 1 Teaspoon Red Chilli Powder 1 Teaspoon Cumin Powder 2 Tablespoons Coriander Powder 2 Tablespoons Madras Spice Mix (Easily Available at Asian Stores) 2Teaspoons/ to your taste Salt 4 Tomatoes Chopped 400g Chicken with Bones/Boneless 2 Tablespoons Plain Yoghurt 2 Tablespoons Fresh Coriander Leaves Water as required Method of Cooking 1. Start with oil in heavy-based skillet/non-stick pan, heat up oil and carefully drop your whole cumin and whole spices. Gentle fry these until oil is infused with flavours of whole spices. Usually takes 2-3 minutes. 2. Drop your onions and fry cook them until they get brown tone, splash water if need to avoid overcooking or burning. 3. Now Ginger julienne and stir for a minute and add ginger and garlic paste and fry until the raw smell is gone. It will take about 3-4 minutes. 4. Now start by adding powdered spices. Put your flame down for the time you are cooking powdered spices and splash water to avoid burning spices. Do not cook your powdered spices more than 2-3 minutes. 5. Now drop your chopped tomatoes in and put the flame on medium and cook the whole masala until tomatoes get pulpy. 6. Add your chicken pieces in your curry base and cover the pan for 5-7 minutes and let your curry simmer until oil comes on the surface of curry. Stir in between and splash water is necessary to avoid burning and sticking. 7. Add yoghurt and stir the curry well. Make sure your chicken is cooked and add chopped coriander. Your curry is ready to be served with rice or bread. ENJOY!! Per Serving 100g Nutritional Information (Estimated Only) Calories (Energy): 381|Protien: 29.7g| Fat: 21.4g|Total Polyunsaturated Fat: 5.195g| Total Monounsaturated Fat: 11.056g|Cholestrol: 89mg| Carbohydrates: 18.86g| Fiber:4.3g|Suagr: 5.36g