Chicken MADRAS The BEST Chicken MADRAS from scratch NO BASE скачать в хорошем качестве

Chicken MADRAS The BEST Chicken MADRAS from scratch NO BASE

I’m all fired up on this recipe Chicken MADRAS The BEST Chicken MADRAS from scratch no base. Having worked for such a long time making curries I get fired up when I see others blending raw onions and cooking curries. Its impossible to cook the rawness out of the onions unless you cook for a long time. I will show you the best method to cook your onions to give a full flavoured body to your curry. Using this method you can cook any curry from scratch at home with amazing results! If you are unsure sit back and watch The BEST Chicken MADRAS from scratch no base – giving you confidence to make it! Apologies for being fired up but I'm a Curry Hollic! and this will get tongues wagging! NOTE: Apologies to all my viewers this is a run of 3 curries then back to normal cooking. Jalfrezi and Dopiaza to follow. NOT in the style of bir. THE TRICK TO THESE ONIONS IS TO SWEAT THEM COOKED NOT BURNT - BURNT COULD GIVE A BITTER TASTE - JUST WATCH THEM TURN THEM OVER IN THE OIL. NEW NEW NEW - NOT ANOTHER CURRY SHOW    / @notanothercurryshowsamebutdiff   THIS is a brand new channel devoted to making curries 👇 RECIPE BELOW Become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :) ITS FREE AND IT HELPS ME! THANKS! Hi Guys Rik here! 🙏 SUPPORT FOR THE CHANNEL 🙏 It would certainly go along way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️ Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. Ingredients 1 large chicken breast cubed into 8 pieces 3 tbsp oil 2 cinnamon stick 3-4 green cardamom pods 6 tbsp oven roasted and blended onions 1 tbsp garlic ginger paste 3 tbsp of tomato paste watered down with 10 tablespoons of water 1 tbsp level of curry powder - or use a mixed powder if you make curries 2 tsp chilli powder - less if this is too spicy 1/2 tsp Garam masala 1/2 tsp coriander powder 1/4 tsp cumin powder 1/4 tsp turmeric powder 1/2 tsp kasoori methi ¼ tsp salt 1 tbsp Worcestershire sauce 1 tsp tamarind paste juice of half a lemon 250 ml – 300 ml boiling water fresh chopped coriander #madras #chickenmadras #chickenmadrasnobase My Camera gear Sony A6400 x2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - https://amzn.to/3FXDTFT Tascam DR-05x https://amzn.to/3uhQ0qF Saramonic wireless sound - https://amzn.to/3gxivxd Neweer Lights - https://amzn.to/3VrUFli DJI Action 3 - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.