Two Tin Chickpea Masala — Ready in 10 Minutes! скачать в хорошем качестве

Two Tin Chickpea Masala — Ready in 10 Minutes!

Two-Tin Chickpea Masala — a fast, flavour-packed curry you can make in under 10 minutes. This is the ultimate cupboard-friendly curry, made with nothing more than a tin of chickpeas, a tin of tomatoes, an onion, garlic, and everyday spices. Simple ingredients → big masala flavour. Perfect for busy nights, quick lunches, or when you need a proper curry with almost no prep. 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Bob, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients (Serves 2) Base • Tinned chickpeas: 1 can (400 g drained | 240 g cooked) • Oil: 1 tbsp | 3 tsp | • Onion: 1 medium (120 g) • Garlic: 2 tsp | 8 g • Tin tomatoes: 400 g • Tomato purée: 1 tbsp | 15 g • Water: 150 ml | ½ cup UK | ⅔ cup US Spices • Curry powder: 1 tbsp | 12 g of choice • Paprika: 1 tsp | 4 g • Cumin: 1 tsp | 4 g • Turmeric: ½ tsp | 2 g • Salt: 1 tsp • Sugar: ½ tsp • Chili powder or flakes: ½ tsp (optional) Finish • Lemon juice: 1 tsp | 5 ml • Coriander (optional) Naan Ingredients • Self-raising flour: 200-220 g | 1⅔ cups UK | 1½ cups US • Plain yoghurt: 200 g | ¾ cup UK | ¾ cup US • Salt: ½ tsp • Kalonji: pinch or known as Nigella seeds too! • Optional: 1 tbsp oil/butter for softness #backyardchef #ChickpeaMasala #ChickpeaCurry #TwoTinRecipe #10MinuteMeals #CurryRecipe #EasyCooking #BackyardChef PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.