Ginger Ponzu Pork Belly & 2 Sides: 81-Year-Old Mom’s Japanese Dinner [90 Min Real Time] скачать в хорошем качестве

Ginger Ponzu Pork Belly & 2 Sides: 81-Year-Old Mom’s Japanese Dinner [90 Min Real Time]

Filmed in Urban Japan. A documentary of my 81-year-old mother’s kitchen. Born in Korea in 1944 to a Japanese father, her cooking is a unique blend of traditional Japanese flavors and the Korean side dishes she loves. This is not a cooking show—it’s a record of real, everyday dinners in a quiet apartment. This episode features a 90-minute real-time cooking session. We’ve captured the calm kitchen sounds and unhurried preparation of a balanced meal centered around savory ginger-pork and refreshing seasonal vegetables. My 81-year-old mother is camera-shy, so her face is hidden. Please focus on her skilled hands as she prepares Ginger–Ponzu Pork Belly Stir-Fry. MENU ・Ginger–Ponzu Pork Belly Stir-Fry with Cabbage & Enoki (today) ・Chilled Eggplant with Sesame–Ponzu (today) ・Spinach with Sesame Dressing (Goma-ae) (today) ・Mixed Grain Rice (today) ・Napa Cabbage Kimchi (prep) (And other seasonal side dishes) Quick notes ・Real-time cook: This video follows the actual pace of her kitchen—90 minutes of steady, mindful preparation using simple tools. ・Pork Belly: Unlike typical "Shogayaki," this version is brightened with ponzu, making the rich pork belly feel light and savory. ・Dressing: The spinach is tossed in a homemade sesame dressing that is nutty, aromatic, and balanced. Where from ・Location: Somewhere in urban Japan ・Release schedule: Fridays at 7 PM (JST). (As Mother is elderly, updates may be skipped depending on her health and well-being.) On camera Mother (cooking), Family (eating). Her son (born in 1983) sometimes appears at the table—he helps with serving and shares the meal, but doesn’t do the cooking. Legend (today) cooked from scratch (prep) made ahead / leftover Glossary ・Ponzu — A citrus–soy sauce that is light, tangy, and rich in umami. ・Enoki — Thin white mushrooms with a mild flavor and slightly crunchy texture. ・Surigoma — Ground toasted sesame seeds, used for their deep aroma. ・Goma-ae — A traditional style of dressing vegetables with a sesame-based sauce. Search keywords Japanese home cooking, real-time cooking, ginger ponzu pork, pork belly stir-fry, cabbage enoki stir-fry, sesame eggplant, goma-ae spinach, ponzu sauce, Japanese grandma cooking, Korean-Japanese food, weekday meals Hashtags #GrandmaCooking #JapaneseGrandma #HomeCooking #WeeknightDinner #RealTimeCooking #JapaneseFood #HomeStyleCooking #SlowLiving #AuthenticJapan #PorkStirFry