Скачать с ютуб How to set up for Pizza | Big Green Egg в хорошем качестве

How to set up for Pizza | Big Green Egg

HOW TO SET UP FOR PIZZAS Load and Light your EGG and wait for it to reach 250˚C. Next, insert the ConvEGGtor with the legs down, followed by the Stainless Steel Grid, then the Baking Stone. Close the dome and wait. Aim for a temperature of 300˚C. Once this is achieved, close your rEGGulator and Draft Door by half then in increments so that you achieve a steady temperature between 270˚C-300˚C. PIZZA TOP TIPS The key to a crisp, authentic pizza crust with beautifully caramelised toppings is less moisture. A Baking Stone helps to extract moisture, by drawing it through the base. Reduce your pizza sauce to 1/3 of its original volume and leave your mozzarella to dry out for an hour before adding them to the top of your pizza. Lastly, keep your toppings simple. Too many ingredients and your pizza risks becoming overloaded and not cooking evenly.