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Cooking briskets has been an extremely rewarding experience these last 15 months. I want to share the ups and downs I went through with my current and future subscribers so that all of you can learn and not make the same mistakes as I did. Please Enjoy, Like and SUBSCRIBE Items used: Egg Genius- https://www.amazon.com/Big-Green-Egg-... Large BGE-https://biggreenegg.com/product/large... Large BGE Convector Plate- https://www.amazon.com/Big-Green-Egg-... Large BGE Vent Cap- https://ceramicgrillstore.com/product... Large BGE Bottom Grate- https://www.amazon.com/BBQration-Char... Ash Basket- https://www.amazon.com/Broilmann-Porc... Battery Phone Charger- https://www.amazon.com/Anker-PowerCor... Battery Cable for Egg Genius https://www.amazon.com/gp/product/B07... Tellicherry Peppercorns- https://www.amazon.com/Amazon-Brand-T... French Sea Salt- Amazon.com : Le Saunier De Camargue Fleur De Sel (Sea Salt), 4.4 Oz, Multi (115815) : Grocery & Gourmet Food Morton's Kosher Salt- https://www.amazon.com/Morton-Coarse-... Shun Slicing Knife- https://www.amazon.com/Shun-Serration... Shaker- https://www.amazon.com/gp/product/B00... Breville Smart Oven Pro- https://www.amazon.com/Breville-BOV84... Boning Knife: Amazon.com: Rose Masahiro Kitchen Boning Knife 5.9" Round Type Carbon Steel : Industrial & Scientific