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Easy & Deep Flavored Napa Cabbage Doenjangguk!|JUNTV (Dubbed in English) 1 year ago

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Easy & Deep Flavored Napa Cabbage Doenjangguk!|JUNTV (Dubbed in English)

This video is dubbed in English for your convenience. This isn't just any doenjangguk (Korean soybean paste stew)—it's a revelation! 🍲 Get ready for a deeply flavorful Napa Cabbage Doenjangguk that's as comforting as a grandma's hug and surprisingly easy to make. No need to blanch the Napa cabbage; we'll show you how to get that rich, stew-like flavor without the extra steps. What makes this recipe special? The secret is in bringing out the deep umami with a special pre-seasoning step, including potatoes for extra richness and a simple but powerful anchovy broth. It's clean, savory, and packed with flavor, and you won't believe how good it tastes, especially chilled on a hot day! This budget-friendly and healthy dish is perfect for any meal. I've made this countless times because it's that delicious. Once you try it, your spoon won't stop! Ingredients: Napa Cabbage (Eolgari): 300g (about 3-4 servings) Potato: 1 large (approx. 200g) Onion: 1 medium (approx. 200g) Garlic: 7 cloves, sliced Dried Mild Chili Pepper: 1 (whole) Dried Kelp (Dashima): 1 piece Dried Anchovies: 40 large (head and guts removed, lightly roasted) Doenjang (Korean Soybean Paste): 150g (adjust to your paste's saltiness) Salt: 2 pinches Sesame Oil: 2.5 tbsp Water: 2 Liters Business Inquiries: [email protected] #NapaCabbageStew #Doenjangguk #KoreanSoup #EasyRecipe #HealthyEating #ComfortFood #JunTV #KoreanFood #HomeCooking #BudgetFriendly #DeliciousAndHealthy

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