Anday ki Mithai (Seedha aur saada)Egg Halwa Delight (Thora modern touch)Shahi Anday ka Mesub скачать в хорошем качестве

Anday ki Mithai (Seedha aur saada)Egg Halwa Delight (Thora modern touch)Shahi Anday ka Mesub

Anday Ki Mithai Ki Mukhtasir Maloomat Conversation with Gemini Andy ki mithi ki short discription in roman urdu "Anday ki Mithai" (jisay aksar Anday ka Mesub ya Anday ka Halwa bhi kaha jata hai) ek nihayat lazeez aur garma-garam dessert hai jo munasibat se sardiyon mein bohat shoq se khaya jata hai. Short Description Zaiqa aur Texture: Ye mithai zaiqe mein bohat rich aur sweet hoti hai. Iska texture thora danedar (grainy) aur naram hota hai jo mun mein jate hi ghul jata hai. Main Ingredients: Isay banane ke liye mukhya tor par anday, chini, gheee (asli ghee behtar hai), aur doodh ya khoya ka istemal hota hai. Khushbu: Ismein elaichi (cardamom) ki khushbu hoti hai jo anday ki makhsoos mehak ko khatam kar ke ek sondhi si mehak paida karti hai. Garnish: Isay aksar badam, piste aur chandi ke warq se sajaya jata hai. Ye mithai na sirf mazedar hai balkay andon ki wajah se kafi taqatwar aur garmaish dene wali bhi mani jati hai.