जगातील सोप्पा माहीम हलवा | १० मिनिटांत बनवा परफेक्ट हलवाई स्टाईल माहीम हलवा | Mahim Halwa Madhura скачать в хорошем качестве

जगातील सोप्पा माहीम हलवा | १० मिनिटांत बनवा परफेक्ट हलवाई स्टाईल माहीम हलवा | Mahim Halwa Madhura

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by clicking below link    / @madhurasrecipefoodie   ✨ Mahim Halwa Recipe | Ice Halwa | Tips for Perfect Stretchy & Melt-in-Mouth Halwa ✨ Mahim Halwa, also known as Ice Halwa, is one of the most famous and delicate Indian sweets originally from Mumbai. Its thin, sheet-like texture, rich ghee flavor, and melt-in-the-mouth taste make it truly unique. In this video, I am sharing the authentic Mahim Halwa recipe along with pro tips to get the perfect stretchy and transparent layers – just like you find in sweet shops. With the right technique, you can easily make this royal sweet at home! 👉 In this video, you’ll learn: Step-by-step process of making Ice Halwa / Mahim Halwa Perfect consistency of sugar syrup for thin layers Tips to avoid stickiness while spreading halwa How to store ice halwa to keep it fresh longer This homemade Mahim Halwa is a perfect festive sweet, faral recipe, or a special dessert for celebrations. साधा सोपा आणि झटपट होणारा माहीम हलवा करण्यासाठी लागणारे साहित्य • १ कप मैदा • १/२ कप साजूक तूप • १ १/४ कप साखर • थेंबभर केवडा इसेन्स • चिमूटभर खायचा पिवळा रंग • काही केशराच्या काड्या • पिस्त्याचे काप • बदामाचे काप • वेलची पूड • १/२ कप पाणी 💡 Pro Tip: Always spread halwa quickly while it’s hot to get ultra-thin, glossy sheets. 00:00-Introduction 00:30-Ingredients 01:15-Roasting maida in ghee 02:07-Sugar syrup 03:37-Mixing sugar syrup and maida mixture and cooking together 04:51-Cooling time 05:10-Spread the mixture and cutting it into pieces 09:58-Serving #MahimHalwa #IceHalwa #IndianSweets #FestivalSpecial #FaralRecipe #TraditionalSweets #HalwaRecipe #mithailovers Ingredients: • 1 cup Maida • 1/2 cup Ghee • 1 1/4 cup Sugar • A drop of Kewara essence • A pinch of Yellow food color • Few Saffron strands • Sliced Pistachios • Sliced Almonds • Cardamom powder • 1/2 cup Water Method: • Heat up a pan on medium heat and add ghee and maida. • Mix well and roast maida on medium heat for about 7-8 minutes until ghee floats on it. • When the ghee begins to float on the maida, turn the gas off and keep the mixture aside. • Heat up a pan on medium heat and add sugar, saffron and water. • Mix well and cook the mixture on high heat until sugar dissolves and it boils well. • Reduce the heat to low and simmer the syrup for 5 minutes more. • When foam begins to float on the syrup, turn the gas off and check the consistency. • We want single thread consistency syrup. Take few drops of the syrup in a dish and let it cool down completely. Check the consistency of the syrup between your 2 fingers. If it forms single thread, it means the syrup is ready. • Add yellow food color and kewara essence and mix well. • Adding food color is optional. You can skip it if you don’t want. you can use saffron essence in place of kewara essence. • Heat up the maida mixture on low heat and pour the sugar syrup in it. • Mix everything well together for about 7-8 minutes. • After mixing, if you see foam, then it means that the mixture is cooked well. • Turn the gas off and let the mixture cool down. • After cooling it for about 30 minutes, it comes together like soft dough, add cardamom powder and mix well. • Adding cardamom powder is optional. You can skip it if you don’t want. • Divide the mixture into 2 portions and transfer one it on a butter paper. • Roll it out into as thin sheet as possible and garnish with pista and almond slices. Roll once carefully so that the garnishing won’t fall off. • Cut the edges off and cut it into square pieces. • Cut the pieces along with the butter paper with the help of scissors. Mahim halwa is ready. For more Such Recipes बुंदी न पाडता मोतीचूर लाडू 🟠 | No Boondi Motichur Ladoo Recipe | Motichur Ladoo Without Boondi -    • बुंदी न पाडता मोतीचूर लाडू 🟠 |  No Boondi ...   दूध न आटवता झटपट केशर पेढा | मिठाईच्या दुकानात मिळतो अगदी तसा केशरी पेढा | Pedha Recipe Madhura -    • दूध न आटवता झटपट केशर पेढा | मिठाईच्या दुक...   देवदर्शनात भरपूर श्रीफळ आले मग केले खुसखुशीत रवा नारळाचे लाडू |. Rava Naralache Ladoo Recipe Madhura -    • देवदर्शनात भरपूर श्रीफळ आले मग केले खुसखुश...   फक्त १ चमचा तेलात तेलपोळी । पेपरसारखी पातळ पण खुसखुशीत तेल पुरणपोळी | TelPoli Recipe Madhura -    • फक्त १ चमचा तेलात तेलपोळी । पेपरसारखी पातळ...   आजी करायची तसे पंचखाद्य मोदक | Panchkhadya Modak Recipe Madhura -    • आजी करायची तसे पंचखाद्य मोदक | Panchkhadya...