【Kobe】A Day in the Life of a Japanese Bakery in a 170-Year-Old Traditional Japanese House скачать в хорошем качестве

【Kobe】A Day in the Life of a Japanese Bakery in a 170-Year-Old Traditional Japanese House

【dannapan】 Close up look at “dannapan”, which has relocated and opened in Awakawa-cho, Kita-ku, Kobe! ✨🏡🥖. The renovated store is a special Boulangerie that fuses “Japanese” and “French” (France) in a 170 year old house. This is the second time we have covered the store, and we will be looking at the owner's thoughts on how it has evolved even further! 👀 Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 Please turn on subtitles for detailed information. 〜Bread Story〜 Every loaf of bread has a story. We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it, The Bread Story is a project to deliver the story behind the bread to the world. Bread Story connects the world. ©Bread Story    / @pan.monogatari   You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information】 Name:dannapan Address:22 Kizu, Ogocho, Kita-ku, Kobe-shi, Hyogo Prefecture Map: https://maps.app.goo.gl/dctknuB3UCdAP... Instagram: https://www.instagram.com/dannapan_bo... HP: https://www.dannapan.com/ 【Chapter】 0:00 Digest 0:25 Main program 2:33 Interview ① “The reason he started baking bread” 7:50 Interview ② ”Meeting Chef Murata” 9:53 Cooking the Hasetani Roll 14:50 High-water bread 17:43 Coffee break 23:34 Staff arrive at work 25:27 Finishing the croissant framboise 28:55 Opening at 10:00 32:50 Interview ③ “The concept is a fusion of Japanese and French styles” 36:20 The owner of the regular ‘Sarasora Zakka-ten’ store 39:49 Lunch time 41:33 Interview with the staff 42:42 Tasting 【Related videos】 【Kakogawa】Amazing skills ! Day in the Life of a Japanese pastry shop    • 【加古川】この道３０年、凄腕パティシエが作る美しいケーキの数々。 第78話...   【Osaka】How This Japanese Woman Runs a Bakery from 4 AM Every Day!    • 【大阪】毎日を彩るアイデア満載の個性派パン！早朝４時から始まる女性パン職人...   【Okinawa】A Bakery Loved by Locals and Americans: A Day with a Young Japanese Woman Baker!!    • 【沖縄】沖縄県民も現地のアメリカ人も虜にするワンオペ女性パン職人の１日に密...   #Hyogo bread #bakery #baking #breadrecipe #breadfactory #asmr