Crispy Khurma recipe скачать в хорошем качестве

Crispy Khurma recipe

Prep time: 20 mins Cook time: 30 mins Servings: 6 servings Ingredients: Dough: 1 cup maida (all-purpose flour) 1 tbsp semolina 1 tbsp ghee (clarified butter) ¼ tsp salt 1 tsp sugar oil for frying Syrup: ½ cup sugar ¼ tsp cardamom powder Recipe: Khurma: Mix the maida, semolina, ghee, sugar, and salt in a bowl Make it a semi-soft dough by adding warm water. Cover and let sit for 10 mins Roll a slightly thick big roti Cut the roti in rectangular shape of desired size On medium heat, deep fry the the khurma Sugar syrup: Add 1 cup sugar and ½ cup water and bring to a boil Boil for 2-3 mins, till the syrup is two-string thick (i.e. take some syrup between two fingers and it. should separate out in two strings) Turn off the heat Add the cardamom powder for flavor Mix in the khurma and stir for 4-5 mins till the sugar syrup dries out Once dried, remove the khurma from the pan into the serving plate Enjoy the crispy yummy khurma!