How to Make Classic Pumpkin Roll Cake | Fall Baking Series | The Sweet Spot скачать в хорошем качестве

How to Make Classic Pumpkin Roll Cake | Fall Baking Series | The Sweet Spot

#pumpkincake #fallbakingseries #thesweetspot It's officially the beginning of our Fall Baking Series! Where I'm from this is a staple for the autumnal season. It's the most delicious roll cake and with a few tips and tricks anyone can do it! Ingredients: 3/4 cup(96g) all-purpose flour 1/4 tsp(1g) Kosher salt 1/2 tsp(3g) baking soda 1/2 tsp(2g) baking powder 1 tsp(2.5g) cinnamon 1/2 tsp(1g) ginger 1/2 tsp(1g) nutmeg 3 large eggs, room temperature 1 cup(200g) granulated sugar 2/3 cup(150g) pumpkin puree 1 tsp(4g) vanilla extract Method: Preheat oven to 375 Fahrenheit() Line cookie pan with sides(Or 10x15 jelly roll pan) with butter and parchment. Sieve flour, salt, baking soda and powder, cinnamon, ginger, and nutmeg into a small bowl and set aside. Combine eggs and sugar and beat with a hand or stand mixer till light yellow color appears and sugar granules almost disappear, approximately 4-5 minutes. Add pumpkin and vanilla to egg mixture and mix till homogenous. Fold dry mixture into wet mixture slowly until no dry mixture remains. Pour batter onto lined pan and level. Bake off for 12-15 minutes(Or 10-12 minutes with darker pan). Cream Cheese Filling: 8 oz(226g) cream cheese, softened to room temperature 6 tbsp(85g) unsalted butter, softened to room temperature 1 cup(125g) powdered/confectioners/icing sugar 1 tsp(4g) vanilla extract Pinch of nutmeg Method: Combine cream cheese and butter in medium bowl and beat till smooth. Add vanilla and mix to combine. Add icing sugar in three parts till completely smooth and spreadable. Pinch nutmeg in and spread throughout. Assembly: Let cake cool for 1-2 minutes, then roll and leave to cool on counter. Once cooled spread all of the cream cheese filling on cake. Re-roll and and cover with cling film and place in the refrigerator for one hour up to overnight. *Optional, sprinkle icing sugar over completed pumpkin roll before serving. Instagram:   / t.sweet.spot   Facebook:   / t.sweet.spot   Business Inquiries: the.sweet.spot.1992@gmail.com