A Pho-king Brilliant Pho Hack | The Tastemakers- Seonkyoung Longest скачать в хорошем качестве

A Pho-king Brilliant Pho Hack | The Tastemakers- Seonkyoung Longest

Making pho at home can take pho-ever, unless, of course, you make it in a slow cooker. Ingredients 1 star anise 1 cinnamon stick ½ tsp black peppercorns 2 medium onions, whole 2 oz ginger, whole 2 boneless, skinless chicken breasts 7 cups chicken stock ½ tsp salt ½ tsp rock sugar or brown sugar 1 Tbsp fish sauce Rice noodles, cooked To garnish: 2 green onions, chopped Cilantro, chopped 1–2 chilies, such as jalapeño, Serrano or Thai chili, sliced 1 lime Bean sprouts Thai basil Culantro (Ngo gai) Hoisin sauce Sriracha Sambal Steps 1.) Toast star anise, cinnamon and black peppercorns in a dry skillet over medium-high heat to release their aroma, about 2–3 minutes. Place in a tea bag and add to slow cooker. 2.) In the same skillet, place the whole onions and ginger and roast them over high heat until they’re blackened outside and oozing their juices, about 10–15 minutes. 3.) Remove from heat. Cut ginger into slices and peel onion. 4.) Add onions and ginger to slow cooker, along with chicken breasts, chicken stock, rock sugar, salt and fish sauce. Cover; cook on low for 6 to 8 hours or on high for 3 to 4 hours. 5.) Remove all solid ingredients and discard except chicken. Skim top of soup as needed. Shred or slice chicken and set aside. 6.) Now, let’s assemble pho! In a large serving bowl, place cooked rice noodles. Add chicken pieces, chopped green onion and cilantro. Pour soup, enough to cover noodles. Sprinkle fried shallots on top and serve with side of chili, lime, bean sprouts, Thai basil, cilantro and sauces. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade