मिल प्लँनिंग - भाग २ ।अक्खा मसूर आमटी + कोबीची भाजी | Akkha Masoor Amti | Kobi Bhaji | Meal Planning скачать в хорошем качестве

मिल प्लँनिंग - भाग २ ।अक्खा मसूर आमटी + कोबीची भाजी | Akkha Masoor Amti | Kobi Bhaji | Meal Planning

Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo 0:00 - Introduction 01:50 - Dal Kobi 08:30 - Masoor Amti बॅचलर विशेष डाळ कोबी आणि मसूर आमटी करण्यासाठी लागणारे साहित्य मसूर आमटी • १/२ कप मसूर • २ मोठे चमचे तेल • १ चमचा मोहरी • १ चमचा जिरं • १/४ चमचा हिंग • कढीपत्ता • १ बारीक चिरलेला टोमॅटो • ७~८ लसूण पाकळ्या ठेचून • १ चमचा गोडा मसाला • १ चमचा धनेपूड • १ चमचा लाल तिखट • १/२ चमचा हळद • चवीनुसार मीठ • २ मोठे चमचे खोवलेलं ओलं खोबरं (ऐच्छिक) • चवीनुसार गूळ (ऐच्छिक) • जरुरीनुसार पाणी • बारीक चिरलेली कोथिंबीर डाळ कोबी • अर्धा कोबीचा गड्डा • २ मोठे चमचे तेल • १ चमचा मोहरी • १ चमचा जिरं • १०~१२ बारीक चिरलेल्या लसूण पाकळ्या • ३~४ बारीक चिरलेल्या हिरव्या मिरच्या • १/४ चमचा हिंग • १/२ चमचा हळद • कढीपत्ता • २ मोठे चमचे चणाडाळ • चवीनुसार मीठ • बारीक चिरलेली कोथिंबीर Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com ऑफिसचा डबा । अक्खा मसूर आमटी । कोबीची भाजी । महाराष्ट्रीयन आमटी । बॅचलर स्पेशल रेसिपी । बिगिनर्स रेसिपी मराठी | मिल प्लांनिंग | everyday meal planning | meal planning madhurasrecipe | kobichi bhaji | akkha masoor | bachelor special recipe marathi | easy recipe for hostel students #mealplanning #mealplansideas #mealplan #akkhamasoor #kobichibhaji #madhurasrecipemarathi Ingredients: Masoor Amti • 1/2 cup Masoor • 2 tbsp Oil • 1 tsp Mustard seeds • 1 tsp Cumin seeds • 1/4 tsp Hing • Curry leaves • 1 finely chopped Tomato • 7~8 minced Garlic cloves • 1 tsp Goda masala • 1 tsp Coriander powder • 1 tsp Red chili powder • 1/2 tsp Turmeric powder • Salt to taste • 2 tbsp grated fresh Coconut (Optional) • Gudh / Jaggery to taste • Water as needed • Finely chopped Coriander leaves Dal Kobi • 1/2 Cabbage • 2 tbsp Oil • 1 tsp Mustard seeds • 1 tsp Cumin seeds • 10~12 finely chopped Garlic cloves • 3~4 finely chopped Green chilies • 1/4 tsp Hing • 1/2 tsp Turmeric powder • Curry leaves • 2 tbsp Chana dal • Salt to taste • Finely chopped Coriander leaves Method: Masoor Amti • Wash masoor really good 3-4 times and soak them in enough water for at least an hour. • Transfer it into cooker and add water. • Close the lid and cook on medium heat until 2 whistles. • If you haven’t soaked the masoor, then cook it a little longer. • Heat up oil in a pan and add mustard seeds. • When mustard seeds pop up, add cumin seeds, hing, curry leaves and tomato and fry it well together for about 2-3 minutes. • Add garlic and fry for another 2 minutes. • Add goda masala, coriander powder, red chili powder, turmeric powder, salt and fresh coconut. • Mix well and fry together for about a minute. • Adding fresh coconut is optional. You can skip it if you don’t want or can use shredded dry coconut instead. • Add jaggery and mix well. • Adding jaggery is optional. You can skip it if you don’t want or add sugar instead. • Add cooked masoor, water and mix well. • Simmer amti on medium heat for about 4-5 minutes and add coriander leaves. • Mix well and masoor amti is ready. Dal Kobi • Wash cabbage really good and chop it finely. • Wash chana dal 3-4 times and soak it in enough water for about 3-4 hours. • Heat up oil in a pan and add mustard seeds. • When mustard seeds pop up, add cumin seeds and let it splutter. • Add garlic and green chilies and fry on low heat until garlic begins to turn light golden. • Add hing, turmeric powder and curry leaves and fry together for few seconds. • Add cabbage, soaked chana dal and salt and mix well. • You can soak moong dal for about 5-10 minutes and use it in place of soaked chana dal. • Fry it together for about 3-4 minutes. • Cover and steam the bhaji until cabbage is cooked well. • After every 2-3 minutes, remove the lid and mix the bhaji well once. Cover and cook it well again. • Repeat the process until the bhaji is cooked well for about 7-8 minutes. • When cabbage gets nice glaze, it means the bhaji is cooked well. • If you want to cook longer, you can cook the bhaji for another 4-5 minutes. • Add coriander leaves and mix well. Dal kobi is ready. • You can add finely chopped spinach in place of coriander leaves. For more Such Recipes Kobichi Bhaji Cabbage Masala by madhurasrecipe -    • Kobichi Bhaji Cabbage Masala by madhurasre...   मसूर आमटी | Masoor Amti | Masoor Dal Curry | madhurasrecipe | How to make Homemade Masoor Amti -    • मसूर आमटी | Masoor Amti | Masoor Dal Curry...