घरच्या घरी बनवा हॉटेल पेक्षा जबरदस्त पावभाजी | How to make Pav Bhaji | Special Pav Bhaji Recipe скачать в хорошем качестве

घरच्या घरी बनवा हॉटेल पेक्षा जबरदस्त पावभाजी | How to make Pav Bhaji | Special Pav Bhaji Recipe

Pav Bhaji 😋 Ingredients: • 2 big Potatoes • 1/2 cup Cauliflower florets • 1 finely chopped Capsicum • 1 cup Green peas • 2~3 tsp grated Beet root • Water • Butter • chopped Onion • Tomato pueri • 1 tbsp Pav bhaji masala • 1 tsp Ginger-Garlic paste • Red chili powder • Salt to taste • Butter • Ladi pav Method: • In a cooker pot take cauliflower, capsicum, green peas, Potato, carrot and add some water • close the lid and cook on medium heat until 3 whistles. • Beet root gives nice color to bhaji and also helps to make bhaji healthy. • Mash the veggies well with masher. • Heat up oil or butter in a pan. • Add onion and fry until it gets nice golden color for about 7-8 minutes on medium heat. • Add tomato, pav bhaji masala, ginger-garlic paste, red chili powder, turmeric powder and mix well. • Cook until tomatoes cook nice about 4-5 minutes. • When masala begins to release oil add cooked veggies and water to adjust the consistency. • Add salt to taste and mix well. • Simmer the bahji on medium heat for about 8-10 minutes Try not to cover it. • Add a little butter and pav bhaji is all ready. • Heat up another pan on medium heat and add butter. • Open the ladi pav and transfer it on the pan. • Roast the pav well in butter from both sides. • You can spread some masala or a little bhaji on pav while roasting if you want. • While serving pav bhaji serve with roasted pav, finely chopped onion, finely chopped coriander leaves and a slice of lemon. • Add a little butter in the bhaji if you want. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.🥰 #pavbhaji #MumbaiStreetFood#streetfood#recipes#cooking