Vinita's Kitchen : Hirva Watan (Green Paste) + Sukha Khobra Watan (Dried Coconut Paste For Gravy) скачать в хорошем качестве

Vinita's Kitchen : Hirva Watan (Green Paste) + Sukha Khobra Watan (Dried Coconut Paste For Gravy)

Here We Present you another recipe of traditional Maharashtrian Food. Green Paste: 5-6 dark green chillies, 1 inch ginger, 7-8 cloves of garlic, coriander leaves, mint leaves. Put all the ingredients into a mixture and grind into a fine paste. Dried Coconut Paste For Gravy: Grate 2 cups of dried coconut. 2 onions, 6-7 cloves of garlic, 8 cloves, 7 grains of black pepper, some cinnamon, 1 tbspn coriander seeds, 1 tbspn shah jeera(black cumin seeds). Procedure: Take some oil in a wok, add garlic cloves, cloves, black pepper, cinnamon, coriander seeds and black cumin seeds. Cut the onions lengthwise and add it to the above mixture and make sure it turns reddish brown. Take the dried grated coconut in another wok and roast it well. Once the mixture and coconut is ready grind them into a fine paste in a mixer.