How to season a mortar and pestle (Lao Version) скачать в хорошем качестве

How to season a mortar and pestle (Lao Version)

This video is a complete guide on how to season your new mortar and pestle. I recently bought one from Laos, and I will show you the entire process, from start to finish, to ensure it’s ready to make the best papaya salad. I will also explain the different types of mortar and pestles, specifically Thai ones, and the various sizes and materials they come in. There are three main steps to ensure your mortar is ready for use: Cleaning, Grinding rice, and Oiling the pestle. Make sure to watch the entire video, as it will answer many of your questions. Connect with Me: 👉 Subscribe for more food and travel adventures! 👉 Follow me on Instagram 👉 Check out my blog #LaoCuisine #laofood #mortarandpestle #mortar #kitchenware #cookware #howto #lao #laos #laotian Timestamps: 00:00 - Introduction to Lao Mortar and Pestles 02:03 - Different size mortar and pestles 04:51 - Step One: Cleaning 05:46 - Step Two: grinding sticky rice 08:25 - Step Three: oiling Don't forget to like, comment, and subscribe for more culinary journeys and hidden gems around the world! 🌟 Learn more about Lao mortar and pestles at: https://www.saengskitchen.com/laofood... Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes! Find more about my cooking life at:   / saengdouangdara     / saengdouangdara     / saengdouangdara   ABOUT SAENG Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.