У нас вы можете посмотреть бесплатно Thai Chef's Guide to the Mortar and Pestle или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Get $10 off a Thai granite mortar and pestle with code PAILIN10 from https://krokcraft.com/pailin Here's the ultimate guide to Thai mortar and pestles. Everything you need to know including how to use, how to choose, and how to take care of you granite mortar and pestle. ALL MY RECIPES: https://hot-thai-kitchen.com/ SUPPORT THE SHOW & GET DIRECT ACCESS TO ME / pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cook... 00:00 Introduction 00:53 Things you can use a mortar and pestle for 06:03 2 Main techniques for using the mortar and pestle 07:55 Why not use a food processor or blender? 09:04 Do you need to season a Thai granite mortar and pestle? 11:15 How to clean and care for a mortar and pestle 11:40 Choosing the right mortar and pestle 16:34 Choosing mortar and pestle material CONNECT WITH ME! / hotthaikitchen / hotthaikitchen / hotthaikitchen / hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com