These Balls Belong in Your Mouth — Crispy King Crab & Shrimp Balls скачать в хорошем качестве

These Balls Belong in Your Mouth — Crispy King Crab & Shrimp Balls

These King Crab & Shrimp Balls are crispy on the outside, loaded with cheesy goodness on the inside, and dripping with creamy sauce that will have you licking your fingers. We’re talking big, golden, deep-fried seafood perfection — stuffed with sweet king crab, juicy shrimp, peppers, onions, and a flavor that hits from the very first bite. Inspired by the seafood appetizer everyone’s been talking about, this is my version turned all the way up — bold seasoning, cheesy filling, and a dunk-worthy sauce that brings it home. Whether you’re making these for game day, date night, or just because you want a mouth full of cheesy crab balls, you’re about to change the way you think about seafood. Stick around, because I’m showing you every step — from seasoning the shrimp to making that rich, creamy dipping sauce — so you can make these in your own kitchen and get that same crispy, cheesy magic. If you love crab cakes, shrimp cakes, or anything deep-fried and delicious, this recipe is going to be your new obsession. LET’S CONNECT Subscribe for more recipes that bring flavor and fun every single week: Ingredients 1/2 lb king crab leg meat (jumbo lump preferred) 3/4 lb large shrimp (black tiger or Gulf, peeled & deveined) 1 tbsp Old Bay seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp CHEF PAUL PRUDHOMME Blackened Redfish Magic 1 tbsp neutral oil (like canola or avocado) Crab Ball Binder Base 2 tbsp mayonnaise 1 tbsp Dijon mustard Juice of 1/2 lemon (fresh only) 1 X-large egg 1/4 cup grated smoked gouda 1/4 cup grated Mozzarella cheese 1/2 cup chopped fresh parsley 3/4 cup Panko bread crumbs (or adjust as needed) Breading Station 1 cup panko breadcrumbs 2 eggs, beaten (egg wash) Optional: 1/2 cup all-purpose flour (for extra structure) Remoulade -2 tbsp mayonnaise -1 tbsp Dijon mustard -1 tbsp horseradish -1 tsp Cajun seasoning -1 tsp Old Bay seasoning Frying Oil for deep frying (peanut, canola, or vegetable oil) Fry temp: 350-365F Instructions Prepare Shrimp Season shrimp with CHEF PAUL PRUDHOMME Blackened Redfish Magic Sear in oil over medium-high heat, about 2 minutes per side. Do not overcook. Set aside, let cool slightly, then chop finely. Make the Flavor Base In a large bowl, mix egg, mayo, Dijon, lemon juice, and seasonings and whisk until fully incorporated. Add Seafood & Binder Fold in chopped shrimp and king crab Add Panko until mixture holds shape but isn't dry. Form into balls Chill to Set Place formed balls on a tray with parchment paper and place in freezer for 20 minutes . Bread & Fry Set up dredging station: flour in one bowl, egg wash in another, and panko in another. Dip each chilled ball in flour, then egg wash, and then in panko. Press gently to adhere. Deep Fry Fry in small batches, about 2-3 minutes until golden brown and crispy. Drain on wire rack 🔻 "Cjbeards - Fire And Thunder" is under a Creative Commons (BY 3.0) license: https://creativecommons.org/licenses/... / @cjbeardsofficial Music powered by BreakingCopyright: • ⚡ Free Epic Music (No Copyright) "Fire And... 🔺 🔻 "Alex Productions - Elite" is under a Creative Commons (BY 3.0) license: https://creativecommons.org/licenses/... / @alexproductionsnocopyright Music powered by BreakingCopyright: • 🤯 Trailer (Free Music) - "ELITE" by @alexp... 🔺 Kimmy's Recipe    • Crispy Crab and Shrimp Balls!   Donate to the Channel Cash App $YESChefDro Venmo @BigChefDro PayPal @BigChefDro Zelle bigchefdro@yeschefcreates.com Follow me on Social Media Patreon:   / yeschefcreates   Instagram:   / yeschefcreates   Twitter:   / createsyes   Facebook:   / yeschefcreates   Facebook (PERSONAL):   / richardbig.drosmith   Want me to Cater your Event? Want to Book me for an Engagement? Want to hire me as a Consultant for your Restaurant? YES Chef! Creates, LLC P.O. Box150893 Cape Coral, Fl. 33905-0893 Website: www.yeschefcreates.net Email: bigchefdro@yeschefcreates.com