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Learn how to cook Dinengdeng, a nutritious and comforting dish from the Ilocos region of the Philippines. This Ilocano favorite combines a medley of fresh vegetables with crispy fried fish, simmered in a flavorful bagoong isda (fermented fish paste) broth. Perfectly paired with steamed rice, this hearty soup is a staple in many Filipino homes. This recipe follows the Foxy Folksy style—easy, budget-friendly, and rooted in tradition—so you can enjoy authentic Filipino flavors without fuss. Whether you’re new to Ilocano cuisine or looking to recreate a nostalgic taste from home, this video will guide you step-by-step. What you’ll learn in this video: -How to prepare and fry fish for Dinengdeng -The best vegetables to use for an authentic Ilocano taste -How to balance the savory flavor of bagoong isda with fresh vegetables -Tips for serving Dinengdeng for everyday family meals Why you’ll love this recipe: -Nutritious and packed with vegetables -Affordable ingredients, perfect for budget-friendly cooking -Deeply rooted in Filipino food culture and Ilocano heritage -Comforting, light, and delicious—ideal for any time of year 🌐 More easy Filipino recipes at: https://www.foxyfolksy.com If you enjoy traditional Filipino dishes like Dinengdeng, check out other Foxy Folksy recipes such as Pinakbet, Sinigang na Baboy, and Bulalo. 📌 Don’t forget to Like, Subscribe, and Turn on Notifications for more authentic and easy Filipino-Asian recipes! To print the recipe, and for more details, visit our homepage 👇 http://foxyfolksy.com/dinengdeng/ 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: / foxyfolksy 👉🏻 Follow us on Facebook: / foxyfolksy 👉🏻 Follow us on IG: / foxyfolksy 👉🏻 Follow us on Tiktok: / foxyfolksy 👉🏻 Follow us on Pinterest: / foxyfolksy