Air fryer GOCHUJANG TOFU Recipe | How To Make скачать в хорошем качестве

Air fryer GOCHUJANG TOFU Recipe | How To Make

Learn how to cook this vegetarian crispy air fried Gochujang Tofu Recipe that is spicy, sweet and savory. This Korean tofu stir fry recipe is perfect for lunch or dinner. Air frying tofu is a much healthier option combined with gochujang, a Korean pepper paste, it's bursting with flavor. Follow our tutorial learn how to make tofu in the air fryer. Great for weeknight dinners, meal planning, or an appetizer. It's quick and easy and bursting with flavor. It’s Vegan and can be gluten free if you substitute the Soy Sauce with Tamari and get the gochujang based on rice instead of wheat. ********************************************************************** Links 🔗 Food Blog: https://berryberrylife.com/ Instagram:   / berry_berry_life   TikTok:   / berryberrylife   Pinterest:   / berryberrylife   Amazon Storefront: https://www.amazon.com/shop/berryberr... ************************************************************************* Prep Time: 15 Cook Time 20 Minutes Servings: 2-4 Ingredients: 1 Block of Extra Firm Tofu, Pressed and Patted Dried 2 Tbsp. Corn Starch 1/2 Tsp Salt 1/2 Tsp Ground Black Pepper 1 Tbsp. Oil or Cooking Spray 3 Tbsp. Gochujang Pepper Paste (adjust per spice preference) 3 Tbsp. Ketchup 2 Tbsp. Brown Sugar 2 Tbsp. Agave Nectar or Honey or Maple Syrup 2 Tbsp. Rice Wine Vinegar 2 Tbsp. Soy Sauce 1 Tbsp. Garlic, minced 1 Tbsp. Ginger, grated 2-3 Tbsp. Green Onions (optional garnish) Sesame Seeds (optional garnish) Direction: 1) Cut the Tofu into bite size pieces and transfer them to a mixing bowl. To it, add the Corn Starch, Salt, Black Pepper, and Oil/Cooking Spray, and mix lightly until all the tofu pieces are coated on all sides. 2) Transfer to tofu to an air fryer lined with parchment paper, and fry at 350 F (175 C) for 15 minutes turning the tofu pieces over half-way through the cooking. Fry until the tofu pieces are golden brown and crispy. 3) In a mixing bowl, mix together the Gochujang Pepper Paste, Ketchup, Soy Sauce, Agave Nectar, Rice Wine Vinegar, Brown Sugar, Ginger, and Garlic. Thoroughly combine until you achieve a smooth consistency. 4) In a wok over medium heat, add the Gochujang Sauce and stir until bubbling. TO it add the Crispy Tofu and stir until all pieces are coated. Turn off the heat, add the sesame seeds and green onions. Serve immediately. 5) Enjoy with brown rice, and steamed broccoli. Links: Imarku Santoku Knife: https://amzn.to/43f0Jm7 Calphalon Nonstick 12-Inch Flat Bottom Wok with Cover https://amzn.to/3snBJHp Our Favorite Tofu Press: https://amzn.to/3XWZQvP #vegetarianrecipes #veganrecipe #cookingathome #cookingtutorial #howtocook #easyrecipe #koreanfood #easymeals #dinner #lunch